Most of them use Shunde local ingredients. For example, Chencun powder is made of sticky rice noodles in Guangdong, and its taste is smooth and soft. Double skin milk and fried milk are made of buffalo milk in Shunde. I have eaten many delicious foods, and the most unforgettable one is tilapia. Unexpectedly, what kind of tilapia can be called delicious and unforgettable? It was in a farmhouse in Pu 'er. I remember 1994, when I was in college, a classmate's mother gave him a pot of stewed pig's trotters, and then used sesame oil, millet spicy and pickle brine as seasoning. After eating, I was sweating and my mouth was spicy, but I just didn't want to stop! Six students in the dormitory are eating tilapia like tigers down the mountain. After washing tilapia, they put in local special seasonings (coriander, clam, garlic and pepper) and tied them together with citronella, pickled them for at least half a day, and then roasted them on charcoal fire. The lemon aroma of citronella is mixed with the flavor of Polygonum cuspidatum and coriander, which is simply the most beautiful grilled fish. After all, adding a note is memorable. Just leave some saliva if you think about it.
When I was a student, I was short of money, so stir-fried chicken became the first choice for all kinds of parties. Similarly, Erminyuan saute spicy chicken is also famous, and people from other parts of Yinchuan often come here to taste delicious food. Roasted tilapia, the seasoning is Dai-style grilled fish, nothing special, but the fish is unusual. I heard from the boss that it is underground. The host knows that guests love to eat, and the number is going to travel around the country for several years. Wherever I go, I have a soft spot for local food. When I first came to Yunnan to make a living that year, I ate a local food-wrapped in stinky tofu. I will never forget this delicious food again. Let me share the stinky tofu I have eaten.