Guandong cooking is a very common specialty snack dish, which is very popular in Japan. The practice of Guandong cooking is actually very simple, and there are no strict requirements for ingredients. Usually, all kinds of vegetables or meat are the main ingredients, and we can often see them on the street. In fact, it is easy to make delicious Guandong cooking by mastering the ingredients of Guandong cooking.

The ingredients of Guandong cooking

food

Fish fillet 1 00g, kelp 4 slices, white radish1slice, hot pot 300g, and 2 eggs.

condiment

50 ml of sake, 0/0 g of edible salt/kloc-,5 g of sugar, 50 ml of thin soy sauce.

step

1. Peel and wash the white radish, cut it into thick pieces, and draw a cross on the surface, the depth is about half of the thickness of the radish piece;

Tip: The taste of radish is one of the important components of the taste of Guandong boiled soup. It is more convenient to completely release the taste of radish with a knife.

2. Cook two eggs in clear water, take them out and cool them in cold water, then peel off the shells;

3. Prepare a pot of clear water, soak kelp for 15 minutes, heat it with low fire, and take it out after boiling;

4. Add white radish pieces and cook for 3 minutes, then remove the white radish pieces;

5. Put the fish fillets into the pot, cook until the soup changes color, and filter out the soup for later use;

6. Pour sake into a small jar of plums and heat until the wine boils;

7. Put the filtered soup into the soup pot and heat it with low fire. First, add white radish and eggs, then add sake, edible salt, white sugar and thin soy sauce, and stir well;

Tip: These seasonings should be cooked in strict order, especially soy sauce. If you pour too much, the color of the soup will turn black. When adding soy sauce, you should adjust it bit by bit and taste it while observing the color. Sweet and salty taste and light brown soup color are just right.

8. Put the hot pot ingredients into Guandong boiled soup and cook until cooked. You can eat it.

Matters needing attention in practice

This soup needs to be prepared in advance. Take a pan, heat it and put it in water. Take some dried shrimps and scallops and put them in water. This is how the unique flavor of Guandong cooking comes from. Then, when the water is hot, pour in the right amount of soy sauce, and then add some oil consumption and seafood juice. What you want to cook is more delicious, and seasoning is essential. Bring the soup to a boil with a big fire and let it cook for a while, so that the fragrance can be boiled out.

Then you can put the skewered ingredients in and leave a place where you can hold them by hand, so that you can take them out at any time when cooking. Because the taste of Guandong cooking is weak, some people may feel weak, so you can add some refined salt in moderation, and you can put some sesame sauce in the cooked Guandong cooking before eating.