Nowadays, many delicacies are made from flour, the most common ones are bread, noodles, flour, etc. In fact, there are many unimaginable delicacies made from flour, and different methods of making them will lead to different results.
1. Old flour bread
Material
Material 1: 2g of high-gluten flour, 2g of salt, 2g of sugar, 5g of yeast and 17g of water.
material 2: 2g of high-gluten flour, 2g of salt, 4g of sugar, 45g of butter, 15g of milk powder, 1 egg (about 5g) and 4g of milk.
Practice
1. Mix the materials 1 together, stir them into a paste, cover them with plastic wrap, and ferment them until they are bubbly (I fermented them in the refrigerator for about 6 hours), as shown in Figure 1.
2. Mix the fermented batter with the materials 2 (except butter), knead them into a smooth dough, and then add butter to knead them into a film. Ferment at room temperature to twice the size (about 2 hours).
3. Take out the dough, exhaust it, divide it into 9 doughs with uniform size, and wake up for 15 minutes.
4. Take a small dough, knead it into long strips, twist it into patterns, and put it in a baking pan for fermentation until it is twice as big. 165 degrees, 3 minutes, when the bread is golden, take it out and brush it with melted butter.
2. Gluten chips for gluten food
Material
(A) Material:
1. Gluten chips 1g, add a little salt, 1/4 teaspoon of spiced powder, 1/4 teaspoon of black pepper, 1/2 tablespoon of corn starch and 1 tablespoon of flour, and mix well.
2. fry 1 cup of oil.
(B) Vegetables (the quantity depends on your preference):
1. Cucumber or cucumber-cut the hob, marinate it with a little salt for 15 minutes, squeeze it a little and then wash it for use.
2. Lantern pepper (red, yellow and green)-cut into pieces
3. Pineapple pieces (canned ones are also acceptable).
4. Slice the tender ginger
5. Cut the onion into 1-inch cubes (don't use it for fasting)
3. Homemade low-gluten flour
Material
Medium-gluten flour, corn starch
Method
1. Prepare 4 portions of all-purpose flour (never use that kind).