Practice of barbecued pork in rice cooker:

Spare ingredients: 6g of plum blossom meat, 3 tablespoons of barbecued pork sauce, 1 tablespoon of soy sauce, half a spoonful of soy sauce, half a spoonful of honey, half a spoonful of cooking wine, half a spoonful of oyster sauce and 5 cloves of garlic;

production process: step one, first prepare a piece of plum blossom meat, rinse it with clear water, if it is too big, you can chop it a little, be careful not to cut it too small, and then cut the garlic into fine minced garlic;

Step 2, drain the water in the cleaned plum blossom meat, put it into a container, add light soy sauce, light soy sauce, honey, cooking wine, oyster sauce and a little minced garlic, and put on disposable gloves to grab and mix it evenly;

Step 3, the pork can be fully blended with the seasoning, covered with a plastic wrap and marinated for one night. After the pork is marinated, a thin layer of cooking oil is brushed in the inner container of the rice cooker.

Step 4, start the cooking button. When the oil is heated, put it in the marinated pork pieces and start cooking. Remember to turn it over frequently during the halfway. When the time is up, the rice cooker will automatically jump off, so you need to press the cooking button again.

Step five, until the pork is completely cooked, take out the soup in a small bowl. When the pork is slightly burnt, take it out and cut it into pieces to enjoy.

xiaobian summary: barbecued pork, a classic special dish, has learned how to make it. You can cook it whenever you want. You don't always have to go to a restaurant to buy it. Cooking barbecued pork yourself can ensure the process is clean and hygienic, so that your family can feel more at ease when eating it. Barbecued pork can be cooked without an oven. It is salty, tender and juicy with a rice cooker. There is nothing to say about it. Every time I cook barbecued pork with this method, it will always be well received by my family. Even a novice can easily cook delicious barbecued pork, and bibimbap and noodles are all good choices, especially for office workers, when they are busy with work, they can cook barbecued pork with rice and eggs, and their lunch will be particularly rich.

Cooking tips:

1. It's better to choose plum blossom meat for barbecued pork. If you don't have a piece of lean pork, you need to marinate it with seasoning in advance, and don't put too little sauce in it, otherwise it won't taste good. If you think the pork is too big to taste easily, you can cut it a little.

2. The pork needs to be marinated for one night, or it can be marinated in the refrigerator for five hours. The pork will taste better if it is marinated for a long time.

3. It is certainly impossible to cook barbecued pork in a rice cooker once, so you need to operate it as appropriate according to the situation of your own rice cooker until the skin is slightly burnt.