First break off the navel of the crab.

Please click to enter a description of the image. Please click to enter a description of the image. Please click to enter a description of the image. 2 Use scissors to cut off the 8 legs and 2 crab claws of the crab.

After cooling, the meat separates from the crab shell and can be easily pushed out or sucked out, so save it for last.

Please click to enter the picture description. Please click to enter the picture description. Please click to enter the picture description. 3. Then peel off the crab shell.

Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. 4. Pour some ginger vinegar juice into the crab shell and eat the crab roe.

There is a triangular cone-shaped part under the crab's mouth, which is the crab's stomach and cannot be eaten.

Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. 5. There is a hexagonal piece in the middle of the crab body, which is the crab heart and is not edible.

Please click to enter a picture description. Please click to enter a picture description. 6 Use scissors to cut off the excess crab mouth and crab lungs (the eyebrow-shaped parts on both sides of the crab body).

Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. 7. Use a small spoon to pour some ginger vinegar on the crab, then eat all the crab roe and crab paste on the crab body, and then break the crab body into two halves.

Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. 8. Remove the meat from the crab and eat it. The clean crab shell will be translucent.

?Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. 9 Use scissors to cut the crab legs into three sections. The tip of the last crab leg can be used as a tool.

Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. 10. Use the thick end of the crab toes to push out the meat from the front part of the crab legs.

As for the crab claws, use scissors to cut the two sides, and then break off the two claw legs in opposite directions to separate the crab claws.