Its delicacies include cypress stuffed with green onion, West Lake vinegar fish, and Wushan butter cake.

1. Scallion-wrapped cypress: It is one of the most representative traditional snacks in Hangzhou and a representative of fried delicacies.

2. West Lake Vinegar Fish: It is a famous dish in Hangzhou. It has a long history and can be traced back to the Song Dynasty. It has a delicate taste.

3. Wushan Butter Cake: It is a traditional snack in Hangzhou. It has a history of seven to eight hundred years. It is golden in color, with stacked layers of crispy cakes. The top is pointed and the bottom is round. It looks like a golden mountain. It is covered with fine white sugar. It is crisp but not broken. It is oily.

It's not greasy, it's sweet and delicious, and it's crispy in the mouth.