1. Langfang Xianghe Meat Pie

Xianghe Meat Pie is one of the snacks in Hebei Province, which is a specialty of Xianghe County, Hebei Province. It is also known as JD.COM Meat Pie. It has a history of more than 2 years, and its predecessor can be traced back to Turkish cakes more than 1, years ago. It is characterized by thin skin, thick meat, and rich oil. It tastes soft and tender, and the meat is fresh and tender, which conforms to the eating and drinking habits of northerners. It can be eaten as a dish or a staple food.

the color is brown, crisp outside and tender inside, oily but not greasy, mellow and delicious. On the surface, the paper-like dough has been soaked in oil into a translucent shape, and you can see the meat inside clearly.

2. Flower Rose Cake in Chengde

Flower Rose Cake is a famous product in Chengde City, which is made of local specialty fresh roses as the main raw material and refined by traditional techniques. This product has a long history and is one of the imperial foods in the Qing Dynasty. It has historical records. Whenever Kangxi came to Chengde for the summer or went hunting in the paddock, he used this cake as a special food.

3. Cangzhou Hotpot Chicken

Cangzhou Hotpot Chicken is a famous dish of Han nationality with good color and flavor, belonging to Hebei cuisine. This dish originated in Cangzhou City, Hebei Province. Made of vegetable chicken, tomato, bean paste, garlic, aniseed and pepper. It tastes delicious, and when eaten, it is accompanied by accessories such as aged vinegar, garlic paste and sesame sauce, which has a rich flavor and an incomparable aftertaste. Sichuan Cangzhou spicy hotpot chicken is the main representative.

Sichuan Cangzhou spicy hot pot chicken is made by a unique secret recipe and a special frying method, which can be used for eating chicken pieces and hotpot. Crispy bones and fresh meat, slippery mouth, spicy and delicious taste, bright and ruddy color, and endless aftertaste of chicken.

4. Xingtai fried dumpling

Xingtai fried dumpling is a famous Han snack. It belongs to fried stuffing snacks, which are exquisitely made and delicious. Most of them are pork stuffing, and different fresh vegetables are served according to seasons. Pot stickers vary in shape from place to place, usually in the shape of jiaozi. Xingtai fried dumpling is one of 1 local famous foods in Hebei Province.

In p>1934, Feng Yuxiang's chef Hanying Zhang, a native of Nangong, passed Xingtai with the army, and opened a restaurant "Liuheju" in Nanguan Market Yard of Xingtai, which was exclusively engaged in pot stickers. Because of its "tender outside" and "fragrant but not greasy", it was well-known in Niucheng. In 1956, it was merged into Xingtai Restaurant by public-private partnership, and in 1991, it was awarded as a "quality flavor product" in the whole province.

5. Bashang Oat Noodles in Zhangjiakou

Oat Noodles, Wowo and Fish in Oat Noodles have become unique flavor foods in Zhangjiakou. Bashang oat noodle is the first treasure among "treasures beyond the mouth". Youmian is made from naked oats. Naked oats, also known as "naked oats" and commonly known as "oil wheat", are annual herbaceous crops.

It is native to Central Asia, first introduced to the European continent, then introduced to China, and planted in northwest China, northern North China, Inner Mongolia and other places, with a history of two thousand years. In the twenty-eighth year of Guangxu, the government issued an order to reclaim the land, refugees moved here, and naked oats settled on the dam from then on. Naked oats have strong cold tolerance and are very suitable for the cold climate on the dam.