1, almond cake
Established in 1969, Macao's time-honored fragrant cake shop mainly produces and sells traditional foods such as egg rolls, phoenix rolls, moon cakes, almond cakes and cookies. Almond cake is a traditional pastry in Guangdong province, which is developed from mung bean cake. The main raw material is mung bean powder, which is called almond cake because it looks like almonds.
2, lard cake
When the lard cake was first named, it was meant to be soft, smooth and moist, and it did not contain any lard in essence. Main ingredients: glucose, starch and peanuts. Lard cake Lard cake, also known as fat cake, was famous as early as the Qing Dynasty, and Yuan and Wei Tingzhi called it "Wuzhong Jiazhi". The lard cake is white and crystal clear, the onion is fragrant and green, the glutinous rice is soft and moist, and the entrance is oily but not greasy.
3. Portuguese food noodles
Portuguese food in Macao can be divided into Portuguese food and authentic Macao food. The improved Portuguese cuisine combines the cooking techniques of Portugal, Indian, Malaysian and China (mainly Cantonese cuisine). Eliminate the weeds and save the seeds, and treat them one furnace at a time, especially taking care of the tastes of the orientals.
4, water crab porridge
Water crab porridge is a snack in Macao, which is located at the junction of salt and fresh water. The crabs made are delicious. Water crab porridge is the essence of water crab, cream crab and meat crab, and is made with special oyster porridge.
5. Portuguese chicken
Portuguese chicken is one of the most representative dishes in Macao. Portuguese chicken is a delicious food, which is made of whole chicken, potatoes, onions, eggs and saffron with curry salt. The Portuguese learned this from African and Indian food. It is characterized by rich flavor and delicious chicken. It is the main course of a full set of Portuguese dishes, which is better with table wine.