1. When using for the first time, wipe the baking tray clean with a damp cloth and apply a small amount of cooking oil to the upper and lower heating trays.

2. Plug in the power plug, turn on the switch, the heating indicator lights up, and the cake tray begins to preheat. When the temperature reaches the set working temperature, the heating indicator goes out, indicating that the preheating process is completed. Normal operation can only be carried out after the preheating process is completed, and the cake tray is heated to maintain a constant temperature during baking, so the heating indicator light has no direct relationship with whether the food is cooked or not.

3. Put in the food to be roasted and cover it. Generally speaking, when the hot air around the cake plate becomes smaller, it means that the food is cooked and ready to boil.

4. After use, wait for a few minutes after cutting off the power supply, and wipe the cake tray with a napkin or rag to clean it with the help of the residual temperature of the cake tray.