How are you going to eat the New Year's Eve dinner this year? If you are friends who plan to order takeout, you can take a look at the following New Year's Eve dinner agreement in Nanjing, and you can bring it directly to your door, so that everyone can have a safe and secure New Year. Nanjing New Year's Eve take-out reservation

Reservation time: January 17, 221 to February 26, 221

How to make an appointment

Reservation entrance: https://njcysh.m.yswebportal.cc/col Nanjing food recommendation

Salted duck

In Nanjing, there is a folk saying that "if you don't eat duck for three days, you will slip when you walk." No matter the duck head, wings, legs or miscellaneous ducks, they can't escape from the palm of Nanjing people's hands, and they are made into duck blood vermicelli soup, duck meat buns, roast duck and other delicious foods. Among them, the most representative is salted duck, which is like the city card of Nanjing, and almost all food shops will sell it.

Nanjing people are used to calling salted duck osmanthus duck. It is not true that there is osmanthus in it, but it is made around the Mid-Autumn Festival when osmanthus is in full bloom. The salted duck made at this time is also more full and delicious than other times, and its skin is white and tender, which is called "white and rich" among ducks.

The salted duck cooked at low temperature retains the original flavor of the duck to the greatest extent, and tastes slightly salty at first. After chewing, the flavor of duck meat spreads in the mouth, juicy and smooth. How appropriate it is to eat a bowl of porridge with half a salted duck every year when osmanthus flowers are fragrant on the streets of Nanjing.

Nanjing has also set up a special cultural center for salted duck, where you can learn about every process of making salted duck, learn about the history of salted duck, and teach salted duck by yourself. It is enough to see that Nanjing people love salted ducks deeply.

Plum Blossom Cake

When it comes to Nanjing special cake group, plum blossom cake has an unshakable position. Although plum blossom cake originated in Suzhou, it happens that plum blossom is the flower of Nanjing, which gives Nanjing people a reason to like plum blossom cake. For many old Nanjing people, plum blossom cake, a snack that looks like plum blossom and ice cream, is the most profound memory in childhood.

besides satisfying the desire of the tip of the tongue, watching the making process of plum blossom cake is also very pleasing to the eye. First, the master tilted the copper pot with the batter and poured it into the plum blossom mold hole. Then, he slowly turned the mold to make the batter stick to the hole wall evenly. Then, he added the stuffing, sprinkled sugar and injected it in one go. Finally, he covered the lid and waited for the furnace to come out. The skilled old master has a fast hand speed, and his movements reveal domineering, which makes people look forward to this hot and delicious food.

Compared with Suzhou Plum Blossom Cake, Nanjing ordinary batter is softer and more elastic. Instead of kumquat sugar and winter melon sugar, it is sprinkled with raisins, dumplings and other ingredients. The raisins make it more delicious, while the dumplings enhance the softness of plum blossom cakes. It's crispy outside and soft in the middle. It really looks like an ice cream in a bowl. It's nice and delicious. After eating it once, I can't forget it.

In Nanjing, the stores selling plum blossom cakes are small and inconspicuous, but people come to buy them in an endless stream. Relatively well-known are Zuo Shifu's plum blossom cake, Zhu's plum blossom cake and Lu's plum blossom cake, and there are traditional, creative and dark dishes. If time permits, they are all worth a try.

beef pot stickers

In Nanjing, I have eaten duck blood vermicelli shops in alleys, tasted delicious steamed buns, and there is such a delicious food, which has always been a favorite of Nanjing people, and it is delicious when you talk about it. It is beef pot stickers, which is one of the eight wonders of Jinling Qinhuai.

"Boss, two or two pot stickers, hot!" Nanjing people's day begins with two or two beef pot stickers. Authentic beef pot stickers must use good rapeseed oil or soybean oil, so that the fried pot stickers can be golden in color. Nanjing's fried dumpling is not as short as ordinary jiaozi, but as slender as a crescent, with crisp taste, soft beef stuffing in the middle and full of soup.

If you pay attention, you will find that the shops selling beef fried dumpling in Nanjing all say that they are from Qijiawan. Why? Qijiawan is located in the southeast of Chaotian Palace in Qinhuai District, Nanjing. It used to be a gathering place for Hui people and was famous for selling all kinds of beef food. Although beef soup, smoked beef and other snacks are also sold here, as a civilian food, the beef fried dumpling with soup flowing out in one bite is the most popular, so it gradually spread.

There are many time-honored beef pot stickers in Nanjing, such as Li Rongxing, Jiang Youji, Qifangge, etc., all of which have a large number of fans. Located in Qijiawan, Caoqiao Muslim Beef Pot Sticker Flat Restaurant was recommended by China on the Tip of the Tongue for its long history and authentic practices. Of course, there are a thousand Hamlets in the hearts of a thousand people, so you might as well try them yourself when you have the chance.

Mei-ling porridge

To discuss the most romantic attitude among all the cuisines in Nanjing, it must be Mei-ling porridge. Although it is only a small porridge, its fine selection of materials and ingenious methods are all a manifestation of the romantic attitude of beautiful women in life during the Republic of China. So far, this porridge is still sought after by young women.

It is said that Meiling porridge is Song Meiling's favorite porridge. After eating it, it has a big appetite, and then it spread among the people. High-quality rice, glutinous rice, yam and soybean milk are mainly selected. Soymilk replaces the white water commonly used for porridge. Good rice and glutinous rice are cooked together. Yam is steamed in another pot to make mud, and then added to porridge and cooked together until the rice porridge is thick. Rock sugar was added to the earliest prescription. Warm and beautiful porridge is not fragrant, but the more you eat, the more delicious it is, and the taste in your mouth is lingering.

There are far more than the four kinds of food in Nanjing mentioned above. If you have the opportunity to travel to Nanjing, you can definitely find more by yourself in the streets and lanes. Beside Jiming Temple, beside Qinhuai River and Confucius Temple, these delicacies record the cultural changes of the city in their own way.