Zhucheng's roast chicken back is actually a roast chicken rack, and even the leftover chicken bones can be put in your mouth for a long time. Zhucheng's unique cuisine, friends who like to eat chicken must not miss it.
Zhucheng roast meat is not as famous as Sichuan cuisine, kung pao chicken cuisine and Huaiyang cuisine, but you won't like it until you have eaten it. Where are the goods of ordinary pigs? When it reached Zhucheng, the star anise was cooked, the brown sugar was roasted, and Cheba Cheba was served. The fragrance between lips and teeth makes people unable to put it down.
Zhucheng spicy silk is a traditional dish in Zhucheng, Shandong Province, which belongs to home cooking. The main raw materials are spicy bumps (mustard bumps), radish slices, peanuts and so on. It is sour, spicy, sweet, fragrant, light and refreshing, refreshing, breathable and appetizing. This is a good wine seasoning.
Noodles soup is called bone residue soup by Zhucheng people. First, stir-fry with chopped green onion, then add Chinese cabbage or shredded radish, stir-fry in the pot, and then put the egg dough into the pot to cook a pot with strong fragrance. It is a spicy dish. It is delicious and warm to eat in a big bowl.
Tianjin duck is selected as Zhucheng Mizhou roast duck, and specially selected jujube, apple and other fruit trees for roasting, so it is famous at home and abroad for its crispy skin and tender meat. It is served with refined and specially selected single cakes, green onions, soy sauce and other condiments 10. Delicious, fat but not greasy, it is the first-class food for entertaining distinguished guests.