The delicious and interesting things in Zhengzhou include Zhengzhou braised noodles, Geji braised cakes, Caiji steamed dumplings, iron pot eggs, and braised mutton.

1. Zhengzhou Braised Noodles

It is a special delicacy of Zhengzhou City and has a long history. It is made of high-quality high-gluten flour, supplemented with stock and a variety of side dishes. It is a kind of pasta similar to lasagna. According to different ingredients, it can be divided into: mutton stewed noodles, beef stewed noodles, three delicacies stewed noodles, five delicacies stewed noodles, etc. Its characteristics: the soup is gluten-free, delicious and nutritious.

2. Geji Braised Cake

It is a famous local traditional food. It is said that it was created in the late Qing Dynasty and has a history of a hundred years. It is stewed with pancakes, special jar meat and vegetables. Among them, the cake is baked into a thousand-layer cake with soft dough, and then cut into strips after cooling for later use; the jar meat is pork belly with skin. When making braised pancakes, lay the bottom of the pot with green vegetables, put pancake strips and jar meat on top, add stock and simmer for a while.

3. Caiji Steamed Dumplings

Caiji Steamed Dumplings are a traditional snack in Zhengzhou, Henan Province, belonging to the Henan cuisine. According to legend, the founder of Cai Ji Steamed Dumplings was Mr. Cai Shijun of Changyuan County, Henan Province who worked as a cook in the Imperial Palace in Beijing in his early years. The characteristics of Cai Ji Steamed Dumplings are: thin and yellowish skin, bright color, full and transparent filling, beautiful shape, and filling with soup and oil.

4. Iron pot eggs

It is a very unique local dish. It is said to have been created in the late Qing Dynasty and has a history of a hundred years. It uses a special iron pot lid and puts it on fire to make it red. It is made with eggs, diced ham, diced water chestnuts, shrimps and dried shrimps, MSG, cooking wine, salt water, etc. placed in a special iron pot lid. Its characteristics are: oily and bright, fresh and soft, with an endless aftertaste.

5. Braised mutton

Stewed mutton is one of the special snacks in Dengfeng, Zhengzhou. It has been widely spread in Henan. The stewed mutton here is delicious and not greasy. smell of mutton. The soups are all red and contain vermicelli, fungus, winter melon slices and other ingredients, which is very unique.