Peel the apple, slice it, then slice it, add the stuffing, and then drain it. Bake the apple stuffing in the lower oven at 220 degrees for about 40 minutes. Cooling, demoulding, and coating apricot pectin.

2. Apple tremella soup

Soak tremella in cold water, remove the pedicle and wash it, and tear it into small flowers. Put tremella in a pot, pour in water, boil over high fire, and simmer for an hour. Peel and core apples, wash and cut into small pieces. After one hour, add the apples and brown sugar and continue to stew for about ten minutes. The tremella soup will be stewed. Take it out and enjoy it!

3. Cider

Wash apples, dry them, slice them, bottle them, pour brandy without apple slices, add appropriate amount of rock sugar, and store them in a sealed way for two months.

4. Apple vinegar

Put it into a clean glass bottle without water and oil, layer by layer with apples and crystal sugar until it is full, cover it and seal it for more than three months. Sour and sweet taste is very good, drink it after cooling in summer.

5. Apple salad

Wash and peel the apples, cut them into small dices and soak them in light salt water for 5 minutes. Take a plate and put the fruit on it. Sprinkle some salad dressing on the fruit.