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1. Stewed ribs with lotus root

Ingredients: 5g of ribs (small chops are preferred), 2-3 sections of long lotus root, 3-5 sections of scallion, some ginger slices, 2 small peppers, salt, monosodium glutamate, chicken essence, fennel and pepper.

process: firstly, cut the lotus root into wedges, boil a pot of boiling water, and pour out half of it into another pot. Put lotus root pieces in one pot and cook over medium heat. Put fresh ribs in another pot, pour out the oil and water after high fire for 3 minutes, then put the white ribs in the pot with lotus root, add ginger slices and scallion at the same time, cover with high fire and cook.

about 1 minutes later, when the lid is opened again, the fragrance is already on my face. After stirring it slightly with a spoon, cut the small pepper into two parts, add some pepper and fennel into the pot, add a little salt, then cover it and stew it over medium heat.

after 2 minutes, the smell of spareribs has filled the kitchen, making people want to taste the salty soup. At this point, add a proper amount of chicken essence and salt to the tumbling soup, mix it slightly, cover it and stew for 1 minutes, then sprinkle some monosodium glutamate, open the lid and simmer for about 2 minutes.

second, stewed pork ribs with wax gourd

raw materials: 5g of pork ribs, 5g of wax gourd, 1 piece of ginger, 1 aniseed, salt, pepper and monosodium glutamate.

Production process:

1. Chop the ribs into small pieces, wash and drain; Peel the wax gourd and cut it into pieces; Ginger chops are broken 2. Put the ribs in a boiling water pot for 5 minutes, remove them and wash them with water. 3. Bring the ribs, ginger, aniseed and appropriate amount of water to a boil, then simmer for about 6 minutes with low fire, add the melon and stew for about 2 minutes, remove the ginger and aniseed, and add salt, pepper and monosodium glutamate.

3. Stewed ribs with Shiquan medicinal materials

Shiquan medicinal materials: angelica 1g, black dates 1g, Chuanxiong 1g, Radix Rehmanniae 1g, Atractylodis Rhizoma 1g, Radix Codonopsis 1g, Ramulus Cinnamomi 3g, Radix Paeoniae Alba 1g, Poria 1g, Radix Glycyrrhizae 6g, Radix Astragali 15g, Eucommiae Cortex 2 tablets, and Lycium barbarum 15g, with a little seasoning salt

Practice: 1. Boil Shiquan Bushen medicinal materials with 2 cups of water to make about 1 cups of medicinal juice, and 2. Wash the ribs with hot water, put them in the pot, add the prepared crude drug soup and rice wine, stew for about 1 hour, and then add salt.

iv. Braised ribs with kelp

Raw materials: pork chops, dried kelp, onion, ginger and coriander

Seasoning: refined salt, cooking wine, Lee Kum Kee soy sauce, monosodium glutamate and sesame oil

Production process: 1. Wash the ribs into pieces, blanch them with boiling water, soak the kelp in warm water to make soft slices, onion and sesame oil. 2. Put water in the pot, add the blanched ribs, kelp and onion ginger, stew with seasoning and water until crisp and rotten, and sprinkle with coriander and sesame oil.

characteristics: the soup is delicious, soft and delicious.

Tips: 1. The ribs should be fresh, and it is best to soak them in warm water. 2. When stewing, simmer first, then simmer.

v. Stewed ribs soup with corn cob

Ingredients: 4g of corn cob, 2g of radish and 2g of small ribs.

operation: cut the corn cob and radish into small pieces. Drain the water, put it into cooking wine and stew it with corn cob and radish for 4 minutes.

Function: Corn is sweet in taste, which has the functions of regulating stomach, stimulating appetite, reducing blood fat, promoting diuresis, benefiting gallbladder and lowering blood pressure. Radish, sweet and cool in nature, has the functions of promoting diuresis, relieving cough and resolving phlegm, promoting digestion and strengthening stomach, and clearing away heat and toxic materials.

6. Stewed ribs with frozen tofu

Ingredients: 25g of frozen tofu, 2g of pork ribs, 1g of tomatoes, 75g of peanut oil, 1g of cooking wine, 6.5g of salt, 1.5g of monosodium glutamate, 5g of chopped green onion, 2g of shredded ginger and 75g of fresh soup.

Method: ① Thaw the frozen tofu, wash it, remove the water, and cut it into pieces 3 cm long, 2.5 cm wide and 2.5 cm thick; Wash the ribs, chop them into 3 cm long pieces, put them in a boiling water pot to remove blood foam and remove the water; Wash the tomatoes and cut them into pieces. (2) put the oil on the fire of the pot rack and heat it to 7% to 8%, add chopped green onion and shredded ginger to make it smell, add the ribs and stir-fry for a while, add cooking wine and fresh soup, remove the floating foam after boiling, cover the lid, and simmer for about 1 hour with low fire. When the ribs are close to crisp and rotten, add salt and frozen tofu pieces, continue to stew for 1 minutes, then add tomato pieces and monosodium glutamate, and cook for two times, and then serve.

characteristics: the tofu is flexible, the ribs are crisp and rotten, and the soup is clear and delicious.

VII. Stewed ribs with potatoes

Ingredients: ribs, potatoes

Accessories: onion, ginger, sugar, yellow wine, soy sauce, vinegar, pepper, fragrant leaves, Amomum tsaoko, cinnamon and star anise

Practice: 1. Wash the ribs and blanch them with boiling water. Take out, drain the water, 2. Add less oil to the pot, add white sugar and stir-fry the ribs, hang the sugar, add pepper, onion and ginger, and cook a bottle of yellow wine, 5cc. Add soy sauce, soy sauce and vinegar. Put the fragrant leaves, star anise, Amomum tsaoko and cinnamon into the spice bowl of the stew and put it in the pot.

Tips for all-you-can-eat: After the ribs are washed and chopped, stir-fry them with oil in a wok for 1 minutes, then pour them into a rice cooker, add water and ginger. Never put any other condiments, such as oil, salt, soy sauce and vinegar, when frying or stewing in a rice cooker. Add salt after stewing for two hours, and add pepper if you like spicy food. Just stew for another ten minutes. The meat is rotten, the soup is fresh and nutritious. Put some vinegar, but the salt must wait until the meat is cooked. Putting salt first is not easy to rot.