Baijie Town in Naxi District is famous for its food, and it has a long history and culture. In particular, the early tofu pudding on White Festival is a must. Wang Shizhen, a poet in the Qing Dynasty, tasted the early beancurd by way of Baijietan, which made him feel full of flavor, and made him feel happy. He wrote a poem: "It has been passed down through the ages, and Baijiedouhua is famous. Salty, sweet, spicy and fresh, it is the most precious thing in food. " To thank the owner of the Zeng family, and write the name of the shop for the Zeng family, "Baijiezheng Street Early Tofu Bean Flower". There are three unique skills in white-festival early bean curd: first, the selected soybeans require uniformity, fullness and large particles; Second, the stone mill is used to break the petals to remove the bean shells, and the manual process is complicated, such as soaking in well water, fine grinding in stone mill, large fire pulping, white cloth pulp filtration, gallbladder water emulsion, skilful pressing of the burning basket, and block boiling with a kitchen knife. Third, the seasoning is Zanba sea pepper and dried sea pepper, the seasoning is spicy but not dry, and sesame oil, pepper sesame oil, sesame flour, peanut flour, monosodium glutamate, scallion, ginger vegetable foam and soy sauce are added. Bean curd mixed with seasoning, red, yellow, green, green and white set each other off. The white-tailed duck fed by Sanhua Mountain is known as the only medicinal duck in China. It is simply stewed with water, and its soup tastes unique, its meat is delicious and its fragrance is overflowing. It is the best among ducks. Dawang's winter bamboo shoots, which were developed from the lateral buds of underground stems (bamboo whips) of Phyllostachys pubescens around beginning of autumn, are tender and tender, which is a dish that people like to eat very much.