1. Sauce meat?

It is said that sauce meat has been on the market more than 200 years ago. It was originally called wine-braised meat and used red rouge as the coloring material. Later, it was called wine-braised meat. It is colored with red rice and renamed as sauce meat. Suzhou Sauce Pork, the most famous store is Lu Gaojian Delicatessen. The sauces in this shop are strict in selecting ingredients, the ingredients are exquisite, and the production is exquisite, which is indeed unique.

2. Lu Changxing’s fried fish noodles?

The signature of Lu Changxing Noodle House is the noodles. As expected, the noodles are cooked well. Thin dragon whisker noodles are rolled into two pieces in the pot. It's cooked when you put it down. Use long chopsticks to pick it into a bowl, add two large pieces of fish, and pour the soup over it. The fish in the fried fish noodles tastes like smoked fish. The fish is a big fish, very crispy, and the fish bones are easy to pick. The noodles taste crisp, with a hint of sweetness and scallion oil. A bowl is only 6 yuan, which is really worth it. Lu Changxing is a rising star in the Suzhou noodle restaurant industry.

3. Plum Blossom Cake and Begonia Cake? [Gusu District, Suzhou, Jiangsu]

Plum Blossom Cake and Begonia Cake are probably the two most beautiful snacks in Suzhou. I had not seen them online beforehand. Despite their "fragrant appearance", I am full of expectations for these two snacks with fancy names. The most authentic plum blossom cake is on Shantang Street. Walking on the uneven stone road, the curved stone arch bridge quietly spans the river.

4. Aojiaolou Wonton

Aojiaolou Wonton insists on striving for excellence in materials and production methods. It is known for its good reputation, authentic quality and fresh and smooth taste. It is famous far and wide for "Mom's wontons". The store's signature wontons, secret pan-fried pancakes, and steamed dumplings have become popular and authentic delicacies in Suzhou. Three delicacies wontons are the signature feature of Xiaojiaolou. The fillings are made of fresh meat, Kaiyang, and pickled mustard, so they are called "Three delicacies".

5. Dumb Pan-fried Steamed Buns?

When it comes to Suzhou’s pan-fried steamed buns, in terms of reputation and taste, Dumb Pan-fried Buns are undoubtedly the most famous. The reason why it is called Dumb Pancake is because the boss is an honest and kind-hearted deaf-mute old man. Because the pancakes he makes are so delicious, diners gradually forget his name and call him Dumb Pancake.