Introduction: College canteens are not only a key part of college logistics, but also an important part of school teaching. Strengthening the management of college canteens not only provides protection for students’ lives, but also provides protection for teachers. Create a favorable environment for teaching and research. How to do a good job in the management of college logistics canteens

1. The current status and characteristics of the management of college logistics canteens in my country

The college canteen is an important window for the construction of spiritual civilization in colleges and universities. It plays an important role in the management of college logistics groups. important content. University cafeterias not only provide food security for teachers and students on campus, but also make due contributions to the teaching and scientific research of business universities.

However, with the rapid development of college education, the number of students on campus has increased sharply, which has brought huge catering and management pressure to college canteens. As the leading industry of university logistics, how to position the university cafeteria correctly, how to provide a clean, hygienic, delicious and cheap food service in the face of rising prices and the different needs of students for diversified diets, university logistics canteens and logistics management departments All are trying.

Currently, university canteens generally have two methods: external contracting and self-supply. Due to their different affiliations, their management characteristics have their own advantages and disadvantages. Outsourced canteens operate independently, are responsible for their own profits and losses, calculate their own costs based on economic benefits, pursue cost management concepts in management models, refine management methods, and adopt a business strategy of small profits but quick turnover, which is more efficient than self-supplied canteens. However, as contracting costs continue to increase, prices rise and competition intensifies, resulting in a decline in the quality of food, resulting in a sharp drop in profits for operators and greater pressure.

Since the self-supplied canteen basically follows the management system and methods of the university logistics group, its personnel composition is relatively complex, including business establishments, contract workers, temporary workers, etc. In terms of management, it is difficult to mobilize due to the appointment system. The enthusiasm of employees, under the pressure of the market economy, problems and conflicts caused by poor operation and management frequently occur, including conflicts in personnel relations, loopholes in food procurement, improper use of fixed assets in colleges and universities, and waste of resources. Phenomenon?

2. Realize the transformation of the management concept of college canteens

1. College canteen managers should establish a scientific concept of serving the campus

Establish? School canteens With the concept of "for teachers and students", open up a wide range of opinions and collect suggestions for college cafeterias from teachers and students across the school. For example, with the help of the website, we can establish a stable catering service mechanism that develops harmoniously among teachers and students, logistics, and merchants. It is necessary to collect good ideas through the Internet. Suggestions can also be used to evaluate university canteens through the Internet to improve their catering service levels.

Through the school's unified formulation of external contracting agreements, partial fee reductions and exemptions are provided for merchants, combined with government subsidies and policy support, to effectively ensure the welfare and public welfare of college cafeterias for teachers and students. Relevant departments of the school should attach great importance to students' food consumption issues, advocate a healthy diet, and carry out relevant activities to guide teachers and students to pay attention to health and eat reasonably. At the same time, combined with the actual situation of college canteens, work-study positions are set up for students to attract more students to provide catering services in college canteens.

2. Improve the construction of hardware facilities in college canteens and strengthen internal supervision

Put people first, serve teachers and students, and continuously improve the hardware facilities in college canteens, such as tables and chairs, restaurant disinfection facilities, etc. Create a clean, hygienic and warm environment for students to eat. Increasing work-study positions for poor students can not only reduce the living burden of poor students, but also alleviate the labor problem in canteens.

Strengthen supervision and management of catering management, save water, electricity, and gas, reduce waste, and reasonably control costs. Strictly control the supply channels of rice, noodles, oil, vegetables and other materials to ensure that the supply of raw materials is safe, hygienic and reasonably priced. Implement position systems, quantitative indicators, and quantitative cost assessments for employee management. Use multiple channels to actively publicize market information, ensure fair and reasonable prices for all types of food, and provide satisfactory catering services to teachers and students.

3. Exploration and Suggestions on University Canteen Management

Combined with the logistics management requirements of universities, actively promote the innovation of logistics management in universities, and provide safety for teachers and students of the whole school through system innovation and management innovation. , hygienic, fair and reasonable dining service. To this end, the university logistics canteen management department needs to do the following.

1. Improve the logistics canteen catering management mechanism and continuously improve the management level

Doing a good job in catering work in university cafeterias not only adds luster to the spiritual civilization construction of universities, but also ensures the success of the logistics management departments of universities. The glorious mission of logistics. Relevant departments of the university's logistics canteens have conducted in-depth research, extensively solicited opinions and suggestions, and formulated relevant policies and systems to improve the innovation of the logistics canteen management system.

Strengthen the supervision and assessment of catering services, conduct unified inspections of all canteen merchants and persons in charge, and actively implement the problems discovered during the inspection, such as catering hygiene, food quality, price level, etc., and evaluate them for excellence. Those who fail to meet the standards will be ordered to make rectifications; those who fail to make rectifications will be forced to shut down their operations.

For college logistics canteens, we must focus on regulations, standards, and systems, implement a responsibility system for canteen management goals, standardize labor and food safety measures, organize regular training, summarize experience, check for omissions and fill in gaps, and ensure The logistics canteen is unified and standardized, safe and reliable.

2. Establish diversified catering service standards to adapt to the diverse needs of teachers and students

The management of university logistics canteens should develop diversified catering service standards based on actual local conditions to meet the needs of university teachers and students. Students have different needs for diet. For example, by introducing personalized catering companies with different flavors, fast food, specialty restaurants, ethnic restaurants, etc., we must take into account not only the dietary requirements of teachers and students with different incomes, but also the eating habits of teachers and students in different regions, so as to truly achieve a humanistic approach. ?Catering services.

3. Strengthen the scientific selection of college canteen personnel and improve the cultural level of managers

Carry out scientific selection of college canteen managers, select outstanding personnel for management, and use advanced Management methods and means, make full use of school resources and actual conditions, and achieve both economic and social benefits in the process of providing quality services to teachers and students. Therefore, it is necessary to strengthen the training and competitive recruitment of university canteen management personnel, and timely adjust the personnel structure of the logistics canteen to suit the needs.

4. Extensively involve students in management

College canteens should establish a set of student representatives with students as the main body to participate in the management of school canteens, such as participating in catering service selections , collecting student suggestions and other activities to allow more students to understand canteen management. For example, by establishing a student canteen management committee, students and canteen chefs can purchase ingredients together and put forward reasonable and constructive suggestions for the canteen management system.

In short, the management of canteens in colleges and universities is a systematic and comprehensive work, which requires canteen managers to change their concepts, clarify their thinking, and welcome the comments of teachers and students with a broad mind. Gradually establish relevant institutional measures, continuously improve management ideas and concepts, adapt to school conditions, and strive to push the catering work of universities to higher standards to provide satisfactory and high-quality catering services to teachers and students throughout the school.