Ulanhot belongs to the Xing'an League of Inner Mongolia Autonomous Region.

Ulanhot, meaning red city in Mongolian, is located in the northeastern part of the Inner Mongolia Autonomous Region, at the southern foot of the Greater Khingan Mountains, at the junction of the Horqin Grassland and the Songliao Plain.

It is now the seat of the Communist Party of China Xing'an League Committee and Executive Office, and is the political, economic, cultural and transportation center of the League. The city's total land area is 2,353.5 square kilometers, of which the built-up area is 44.3 square kilometers.

In January 2022, Ulanhot had a total population of 321,654, including 85,000 agricultural people, and Mongolians accounted for 32% of the total population.

Ulanhot has jurisdiction over 5 towns including Ulanhada, Yilelit, Gegenmiao, Taibenzhan, and Silijin (Modern Agricultural Park), Xing'an, Heping, Shengli, Dulin, Aiguo, Tiexi, Wuyi, and Suburban

There are 10 sub-district offices including Xincheng and Tianjiao, and 3 parks including Economic and Technological Development Zone, Logistics Park and Gegenmiao Development Zone.

Local delicacies: 1. Northeastern pickles. Northeastern pickles are a dish made with cucumbers, lettuce, radish, peppers, garlic, green onions and other ingredients.

2. Sauerkraut Sauerkraut generally refers to Northeastern sauerkraut. Hebei, Henan, Shanxi, Shaanxi, Gansu, Ningxia and other places also have the tradition of pickling sauerkraut.

3. Sticky bean buns Sticky bean buns are a type of bean paste bun food originating from the Han people.

Han people traditionally like sticky foods, which are beneficial for long periods of outdoor activities such as hunting in cold weather.

Sticky bean buns are usually made at the beginning of winter and then stored in an outdoor tank for the winter.

4. Guobao Pork Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a "sound", that is, when chewing, it should make a sound similar to that of eating cornstarch.

kind of sound.

5. Roast Whole Lamb Roast Whole Lamb is a traditional local flavor meat product of the ethnic minorities in the Inner Mongolia Autonomous Region, especially the Mongolian people. It is a dish with the most ethnic characteristics and is the nomadic pastime of this ethnic group for thousands of years.

The traditional delicacies formed in daily life are traditional dishes used by ethnic minorities in Xinjiang to entertain foreign guests and distinguished guests. They are also meat products that the Central Plains people like to eat very much.

6. Grassland milk tea. The milk tea made by northern ethnic groups such as Mongolians, Kazakhs, and Uyghurs is collectively called grassland milk tea.

Grassland milk tea is the originator of all milk teas. It is made from brick tea mixed with fresh milk and salt.

7. Mongolian milk tea Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea made from brick tea is a traditional tea drinking custom of the Mongolian people.

Reference for the above content: Baidu Encyclopedia—Ulanhot