"Qingming Kueh" is a snack made from glutinous rice and japonica rice.

The Qingming Kueh in the Huizhou region of Jiangnan is made of fragrant mugwort and glutinous rice. It is a must-have snack during the Qingming Festival and the half-October of the lunar calendar. After years of development and changes, today's Qing Ming Kueh has a variety of flavors. In order to distinguish them better, people add dried bamboo shoots, pickled vegetables, shredded radish and diced meat inside. The sweet filling is mainly sesame and adzuki beans, but of course sugar is also used.

The Kueh in Quzhou area can be divided into Ming Kueh and Kueh. Qingming Kueh is made from a kind of wild vegetables and glutinous rice, and has a unique fragrance. The color of Qing Ming Kueh is plant green. The color of the cake is glutinous rice white, and its shape is dumpling-shaped or round (there will be patterns on the circle and a special mold, it is a sauce cake). The sweet filling is made from specially prepared sugar (brown sugar, sesame, etc.).