② Practice:
1. Wash peanuts, stir-fry them with slow fire (to avoid burning smell), and then break them into peanut butter with a blender.
2. Adjust the olive oil to a slightly lighter color, add honey (sugar) and peanut butter and stir well. Beat peanut oil into turbid state with a blender for later use. Add powdered sugar to the crushed peanuts and beat them into a fine mud sample. While beating, slowly add peanut oil from the inlet until the consistency is suitable. If you like to eat granules, just leave a small part of the coarsely ground peanuts and add a little at the end.
Production of peanut butter: Peanut kernels are baked at 160℃ for about 1 hour to make them very dry. After crushing, the thin skin and germ were removed, and 1-2% salt was added, which was ground into fine pulp and bottled to obtain the finished product. The yield was 85% of that of peanut kernel.
Production of raw and cooked peanut milk: Raw and cooked peanut milk is very popular with people, and each has its own flavor. Generally speaking, raw peanut milk or cooked peanut milk is very suitable for people's breakfast. If the production scale is further expanded and peanut milk is sold in bottles, the economic benefit can be higher. Only such a scale of production can make a fortune, otherwise you can only have food and clothing. Making raw peanut milk is very simple. As long as peanuts are ground, boiled in a pot with water, and then filtered out for people's breakfast, it is very marketable. If the production scale is further expanded and peanut milk is sold in bottles, the economic benefit can be higher. Only such a scale of production can make a fortune, otherwise you can only have food and clothing. Whether the filtered peanut residue is fried or not, it can be made into peanut butter and cannot be wasted. Usually, sugar, saccharin and a few drops of food flavor are added to peanut milk as sweeteners. You can also filter the dissolved sugar water and add it to peanut milk, and add a small amount of saccharin and banana oil to adjust the flavor.
Method for mixing flour paste:
Ingredients: peanut butter in Shaxian County, 2 shallots.
2. Seasoning: appropriate amount of blended oil, 1 spoon of salt water, appropriate amount of monosodium glutamate, appropriate amount of cooking wine and light soy sauce.
3. Wash the shallots and cut them into sections for later use.
4. Get on fire in the pan and pour in the blending oil to saute the onion.
5. Pour the peanut butter into the bowl, and then pour in the chive oil.
6. Pour in the right amount of salt water. In fact, you can stir the peanut butter first, then pour it in and stir well.
7. Pour in cooking wine.
8. Pour in soy sauce.
9. Stir well and pour on the surface. Stir while eating. Eat while it's hot, or it won't smell good.