Eight kinds of materials are used in Babao rice, hence the name, but the materials are not as exquisite as they were at the beginning. The recipes are similar everywhere. Basically, glutinous rice is steamed, mixed with sugar, oil and osmanthus, poured into a container filled with fruit materials such as red dates, coix seed, lotus seeds and longan, steamed and poured with sugar marinade. Its taste is sweet, and it is a good holiday and hospitality.
Let me share my eight-treasure rice.
Bazhen eight treasure rice
Ingredients: 300g glutinous rice, red bean paste, dried longan, raisins, adzuki beans, peanuts, lotus seeds, red dates, sugar and lard.
Production process:
1. The glutinous rice is ready, and the oblong grains can be arbitrary, and the dosage also depends on the consumption; Wash twice and soak in cold water for more than 4 hours; Enter the rice cooker and choose standard rice;
2. Soak the pitted lotus seeds, peanuts, adzuki beans and glutinous rice at the same time, and cook them when stewing.
3. the raisins and longan meat are softened with a little water, and the jujube is ready. In order to prevent the jujube stone from sticking when eating, you can cut the jujube into strips;
4. Add a proper amount of sugar and a spoonful of lard to the cooked glutinous rice;
5. Stir well. If there is a small amount of rice crust, it is also ok and can be used;
6. Prepare two bowls, which are estimated to be large enough to hold these materials. The inner wall of the bowl is coated with lard to facilitate demoulding, and then the bottom of the bowl is covered with longan pulp and raisins; Take a ball of glutinous rice and gently press it on the pulp, stick it on the wall of the bowl, pull the red dates into strips and insert them on the glutinous rice, then code peanuts and lotus seeds;
7. Rub a proper amount of glutinous rice into a strip and gently press it on the bowl wall to form a small nest in the middle; Fill the middle nest with bean paste, and then decorate the rest of the ingredients around at will. I stick the cooked red beans around;
8. Spread the remaining glutinous rice on it; Put it in a steamer, steam for about 40 minutes after SAIC, take it out and pour it into a plate.
Tips:
1. Soak the glutinous rice thoroughly in advance and add a little water to cook it; Stir-fried with sugar, glutinous rice paste oil is easy to operate;
2. The ingredients can be adjusted at will. Lotus seeds should be pitted, and peanuts and red beans must be cooked in advance, otherwise these raw ones will dry even if they are steamed for a long time;
3. A layer of lard on the bowl wall is easier to demould. If you have dietary taboos or beliefs, you can use vegetable oil or other oils instead of lard;
4.
The cooked eight-treasure rice can be sprinkled with syrup at will to make the surface more moist and taste sweeter. Personally, it is sweet to add dried longan and raisins, rice with sugar and bean paste.