Meat swallow: It is the most famous traditional food in Pucheng. It is thin but not greasy, soft and crisp, fresh and delicious, just like bird's nest, with vegetarian flavor. Pucheng swallow skin is made of fine materials.

Osmanthus fragrans: Osmanthus fragrans, commonly known as Osmanthus fragrans, has two kinds of flowers, namely safflower and yellow flower. Osmanthus fragrans tea is a unique local food in Pucheng, which is rich in osmanthus. Taste it carefully, and the fragrance is sweet and full of heart.

Tofu Pill: It is a traditional snack in Pucheng. Its processing method is excellent. Tofu balls are shaped like olives and white as snow. They are delicious and economical snacks.

Long-summer meatballs: rice is ground into gouache, dried in the sun, kneaded into meatballs, and then mixed with shredded pork, shredded bamboo shoots and mushrooms. They are very delicious.

Stewed Misgurnus anguillicaudatus with bean curd: Also known as Hangongqiu, it tastes spicy and delicious, and mint and cinnamon leaves are added to make it unique.