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Which food combinations are toxic?

1. Spinach + sauerkraut

Spinach that has been left for a long time or sauerkraut that has not been pickled well contains toxic nitrite. Nitrite will destroy the normal content of the blood. Hemoglobin is oxidized into abnormally high hemoglobin, which can lead to hypoxia in the body during blood circulation.

2. Tofu + honey, brown sugar, milk

Tofu is a traditional Chinese delicacy that has the effect of lowering blood pressure and blood lipids. However, if you don’t pay more attention when using tofu, it may become a “fatal delicacy”. Eating tofu with honey, brown sugar, and milk can cause food poisoning. ?

Third, carrot + white radish

Carrots are rich in carotene and vitamin A, which meet the body’s needs for a variety of trace elements; white radish is also known as ginseng. It has the effect of nourishing Qi and nourishing the body.

But white radish has a high vitamin C content, while carrots contain a decomposing enzyme called ascorbic acid. Once these two elements meet, they will create an extraordinary "spark." The end result is that the vitamin C in white radish is destroyed, and its nutritional value is naturally greatly reduced, and toxic substances are produced.

Four. Wine + Carrots

When the beta-carotene rich in carrots enters the human body together with alcohol, it will produce toxins in the liver, causing liver disease. Especially don't drink alcohol immediately after drinking carrot juice.

5. Eggs + persimmons and turtle meat

Eggs are one of the best nutrients and are rich in a variety of essential substances for the human body. However, if you eat persimmons after eating eggs, you may get food poisoning at least, or acute gastroenteritis and lung stones at worst. Eating turtle meat after eating eggs can also cause food poisoning.

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