where are the three dishes delicious in Zhangjiajie

For friends who like spicy food, the three dishes that can't be missed when going to Zhangjiajie. And when it comes to where the three pots are the most famous, it must belong to it-the three pots in Baofeng Lake. Sanxiaguo originated in Loudi, Hunan, and was later introduced to Zhangjiajie. The three pots in Baofeng Lake use local ingredients, and wild fern, celery, grass fairy and sweet potato vermicelli are one of the signature dishes. The fat wild fern tastes unique and delicious like sea cucumber. There is also pot meat with mushrooms, shredded pork and other materials. The steaming bottom of the pot will also be splashed with mouth-watering Chili oil, which is fragrant and appetizing.

In addition to the Three Pots in Baofeng Lake, the Three Pots in the Fire Palace and the Three Pots in Sanguan Hall in the downtown area of Zhangjiajie are not to be missed. The three pots in the fire palace skillfully combine the fish soup at the bottom of the pot with the spicy taste, and the heat is very well mastered. The bottom of the pot is fragrant, but it is sweet. Pickles are also added to the bottom of the pot, which is delicious. The three pots in Sanguan Hall are more interested in spicy taste, with Chili oil and pepper as the main seasonings to make the spicy taste more intense. The ingredients in the pot are vegetarian, chicken, fat beef and other choices, which can be called suitable for all kinds of tastes.

The above three companies have their own characteristics to meet the various taste needs of different customers. As a food culture and tourism feature of Zhangjiajie, Three Pots will surely become one of your beautiful memories during your trip.