Introduce the making methods of several family snacks:

Luo Songtang (I) Ingredients: (one person) 1g of cream, 15g of onion, 15g of diced carrot, 15g of diced potato, 15g of diced white radish, 3g of beef stock, 2g of diced beef, 4g of cabbage, 15g of diced tomato (peeled and seeded), .2g of black pepper and 1 laurel leaf. Sour Cream15g method: 1. Cross the top of the tomato with a knife, blanch it with hot water, then soak it in cold water, and then peel it. 2. Melt the cream with low fire, add diced onion, stir-fry until soft, add diced carrot, diced potato and diced white radish, and stir-fry until cooked. 3. Add beef stock to boil for 15 minutes, then turn to low heat and add diced beef, cabbage, diced tomato, black pepper and bay leaves. Seasoning

Luo Songtang (2) Ingredients: one piece of beef or pork, one onion, one potato, one carrot, one tomato, appropriate amount of tomato sauce, two cloves of garlic, two tablespoons of flour, and appropriate amount of salt: 1. Cut all the materials into small pieces [garlic needs to be broken], and scald the meat pieces with hot water to remove blood. 2. Saute the garlic with two tablespoons of salad oil and add the meat pieces. 3. Boil a pot of hot water and bring all the ingredients to a boil (water must cover all the ingredients). Turn to low heat until the carrots and potatoes are soft. 4. Add a bowl of flour and water to thicken the salt.

Lazy Luo Songtang (3). 1. Slice an onion, a carrot, an American celery and a quarter cabbage with cream until it changes color. 2. Open a can of braised beef, put it in the pot and add six bowls of water. 3. Boil until boiling, add a tomato paste (or a third bottle of tomato sauce), and season with vinegar and sugar as appropriate. 4. Cover and simmer for 2 to 3 minutes. Russian Luo Songtang (IV) A. Material: 1. One and a half onion (diced) 2. Two potatoes (diced) 3. Three strips of carrots (diced) 4. One quarter cabbage (diced) 5. One box of beef/beef tendon (diced) 6. Three cloves of garlic (chopped) 7. 1. After the oil is hot, add garlic and saute until fragrant, then add beef tendon and stir fry, then add onion and stir fry until soft. 2. Add the remaining beef, stir-fry until the color changes, and then put the potatoes and carrots into the pot and stir-fry. 3. After about three minutes, stir-fry the cabbage until soft. 4. Then put the seasoning, tomato and tomato paste together in the pot and simmer for about an hour or more until the beef is soft and cooked.

pudding

1: yellow egg pudding (1), 3 cups of milk, 3/4 cups of sugar, 6 yolks (2), 2 tablespoons of gelatin, 1/4 cup of water. Practice: a. Mix the ingredients well for later use. b. After mixing well, steam them in water, pour in the ingredients (1) and mix well, and then cook them on low heat. Invert it on the plate. 2. White heart-shaped mango pudding. Material: a box of jelly powder (the taste is optional. Colorless or creamy white). 5ML of white sugar in Mengniu milk. A small amount of practice: 1. Boil water in half a bowl, add gel powder and white sugar. Stir until the gel powder is completely dissolved, then add a bowl of frozen boiling water to stir (this is to make the water cool down quickly). 3. After the water cools down. Make the milk completely mixed with the water of gel powder. 4 Pour the mixed water into a heart-shaped mold and put it in the refrigerator until it solidifies. I use Robert's gel powder, which is simple, but the pudding will be fragrant and smooth. 3 The fruit pudding is made of 2 grams of milk, 2 grams of cotton candy (soft and white candy), apples, pineapples and pineapples. 1. Peel and core apples, pineapples and strawberries, remove pedicels and cut them into dices. 2. Sit in a pan with medium heat, pour in milk, add cotton candy and stir quickly. When the cotton candy melts and the milk thickens, pour in diced fruit and stir slightly. Pour into a container, cool and refrigerate overnight.

second: egg pudding [raw material/seasoning]: 5-6g of water and 12g of egg pudding premixed powder. [Production process]: 1. Boil the water, then turn to low heat, add the pudding premix powder, stir it quickly and evenly, continue to boil for 1-2 minutes, and then turn off the fire. 2. Filter the pudding liquid of Step 1 once, so as to remove unnecessary residues and make the pudding taste more delicate. 3. Pour the pudding liquid into the model while it is hot, and it can be deducted after it is completely cooled and solidified, which is the delicious egg pudding.

three: egg milk pudding ingredients: 25g of fresh milk, 125g of sugar and 135g of eggs. Method: 1. First, divide the milk into two parts, one part is mixed with white sugar, put it on a small fire, and slowly heat it to melt the white sugar. 2. The pudding mold can be replaced by a porcelain teacup with a large top and a small bottom, washed and dried, and coated with a thin layer of oil for later use. 3. Add 15 grams of water and 5 grams of sugar to the pot, slowly simmer until golden brown, then pour it into the pudding mold while it is hot, and pad the bottom of the pudding mold (about 2 mm thick). 4. Knock the eggs into a bowl and beat them evenly. First, add cold milk and stir, then add hot milk melted with sugar and stir well, and then filter with a fine sieve to form egg milk slurry. 5. Pour the egg and milk slurry into the pudding mold (filled to 8% full), put it in a cage and simmer for about 2 minutes until the center of the egg slurry is cooked, and then take it out of the cage. After cooling, cover it on a small glass dish (or saucer).

Features: Egg-milk pudding is a family-style snack in Europe and America, with beautiful and generous shape, light yellow and bright color, sweet and smooth taste, rich nutrition, and is easy and convenient to make at home in Xian Yi. Key points: 1. Grasping the heat is the key to pudding making. From boiling caramel, stewing white sugar, to steaming pudding, we should use small fire or slight fire, especially steaming pudding. If the fire is too big, it will inevitably make the outer layer of pudding bubble, and the center is not ripe, which will not meet the requirements of smoothness. 2. Boiled caramel should be poured into the pudding mold while it is hot (it will condense in a moment). The caramel bottom is to take its color, and make the pudding have caramel fragrance, and demoulding is more convenient. If you find it inconvenient to cook caramel, you don't need caramel bottom. 3. The mature method of making pudding in the industry is generally baking. First, preheat the oven to 1℃, then put the pudding slurry into the baking tray. After entering the oven, put half a plate of warm water in the baking tray, and keep the temperature in the oven at about 9℃ for about 2 minutes until the central part is cooked. Home-made stew with low fire is also sweet and tender.

crystal dumpling cake

materials: 5g of sticky rice flour, 4g of horseshoe powder (original recipe is half a tablespoon of glutinous rice flour and 38g of clarified flour), 5g of granulated sugar or brown sugar, about 25ml of two cups of water, three tablespoons of soaked red dates and a small amount of oil.

mix the two kinds of flour with about 1ML of water to form a thick paste, boil the rest of the water, add sugar or brown sugar to dissolve, crash into the powder slurry while it is hot, and stir into a smooth powder slurry. Add shredded red dates. (or red beans)

Sweep the oil in the pot, pour the powder slurry into the pot until it is nine minutes full, and steam it with strong fire for 2 minutes

Wait a moment before picking it out with a bamboo stick.

Stir-fried liver

Ingredients:

Fat sausage, pork liver, cooking wine, pepper, aniseed, cinnamon, fennel, onion and ginger.

Practice:

1. Clean the fat sausage, put it in a pot, add cooking wine, pepper, aniseed, cinnamon, fennel, onion and ginger, cook for 3 minutes, take it out and cool it, and cut it into small pieces; (The processing method of fat sausage is here: fried fat sausage with pepper)

2. Slice the pork liver, rinse it repeatedly with clear water until there is no blood stain, put it in the pot where the fat sausage was cooked just now, and take it out; (The treatment method of pork liver is here: stir-fried pork liver with pepper and carrot)

3. Pour boiling water into the pot, add the pork intestines and stir-fried liver slices;

4. add a little water to a small bowl of dry starch and stir it into a paste. add soy sauce for coloring, soy sauce, salt, sugar and chicken essence to taste (a little dry yellow sauce can be added to adjust the juice). pour it into the pot, make it into a paste, and sprinkle more minced garlic out of the pot.