In the spring of March, everything is revived, followed by a string of Sophora japonica hanging on the treetops. Sophora japonica is a very common tree.

Whenever I see the flowers blooming everywhere, I will think of climbing to the tree after school and picking Sophora japonica when I was a child. The corn-flour Sophora japonica cake made by my mother at home is particularly delicious.

when I think about that moment now, I can still remember it vividly. In fact, Sophora japonica not only has nutritional value, but also has high medicinal value. Let's take a look at it together.

1, the first effect of Sophora japonica flower;

As a delicacy, it is Sophora japonica flower, which can be eaten in many ways. We can use the picked Sophora japonica flower to make

Sophora japonica egg cake, steamed bread, fried food, soup and other ways to eat. We can also pick more, wash them with water, copy them in boiling water, drain them and store them in the refrigerator. When we want to eat them, we can take them out and melt them, which is simple and convenient.

2, nutritional value;

Sophora japonica contains very high nutrient elements and vitamins, such as amino acids, thiamine acids, nuclear sulfonic acid, cellulose, protein, sugar and so on. And there are very tall trace elements, such as calcium, iron, sodium, magnesium and so on. These are all essential elements for the human body, but people with diabetes should eat less, and it is best not to eat, because it contains sugar, so try not to eat.

3, it has the effect of clearing liver and purging fire;

People with strong liver fire can eat more Sophora japonica, which can clear liver fire and relieve inflammation. In addition, sore throat and sore throat can also be treated by eating some Sophora japonica, which also has a very good effect.

4, it also has the effects of stopping bleeding and cooling blood; Anti-ulcer, anti-edema, blood pressure lowering, blood lipid lowering, hematuria, hematochezia, etc., you should eat more Sophora japonica flowers and do adjuvant treatment. It can be seen that Sophora japonica has a wide range of uses. Have you learned?

Friends, there are still many functions of Sophora japonica, so I won't describe them one by one. If you have any good suggestions, don't forget to share them with everyone.

From late April to early May, acacia flowers are fragrant and clustered to hang on the treetops.

Robinia pseudoacacia is not only edible, but also has medicinal effects.

The effect of Sophora japonica flower: cooling blood, moistening lung, stopping bleeding, moistening intestine and resisting bacteria.

Nutritional components of Sophora japonica flowers: carbohydrates, calcium, rutin, quercetin, etc.

Sophora japonica flower is also a good honey source and a kind of food that bees like very much.

Several edible methods of Sophora japonica flower:

Wild Sophora japonica flower is a pure natural green health food, which is sweet, delicious, delicious, rich in many nutrients and has a beauty effect. The specific eating methods are as follows:

(1) Powdered steamed Sophora japonica: Wash Sophora japonica, add wheat flour, eggs, a little refined salt and other flavoring agents, and mix well to form a ball. Then steam in a steamer for 5-1 minutes.

(2) Sophora japonica, eggs and tofu? Seasoning, mix well and fry in oil pan for about 5 minutes.

(3) Huaihua Shanzhen Decoction. Wash Sophora japonica? Wash the edible fungi, cut them into pieces and put them in the pot? Clear soup, boil for 3 minutes.

there are many ways to eat, so I won't list them one by one.

Note:

Sophora japonica flowers are delicious, but not everyone can eat them.

(1) allergic constitution is not suitable for eating acacia flowers.

(2) Diabetes patients should not eat acacia flowers.

(3) Pregnant women should not eat more acacia flowers.

(4) Use it with caution in patients with spleen and stomach deficiency and fever due to yin deficiency.

Every season when Sophora japonica is fragrant, you will see an interesting scene of "bees and children climbing the tree together". Readers who have Sophora japonica trees at home or nearby should know that Sophora japonica has a fragrant and refreshing smell ~ Some poets say, "Tree Sophora japonica is fragrant and fragrant all over the city."

Sophora japonica is a kind of Sophora japonica, which is the favorite food of bees and butterflies. Of course, it will also be used by many people as ingredients to cook all kinds of delicious food.

everyone says acacia is good, but what's good about it? This article will take you to understand the wonders of acacia flowers?

1. Robinia pseudoacacia is a plant suitable for both north and south. From a medical point of view, Robinia pseudoacacia flower has the functions of anti-bacteria, anti-inflammation, hemostasis, cooling nature, reducing fire and lowering blood pressure.

The flower has bitter fragrance, which can prevent arteriosclerosis and activate blood vessels.

2. From the nutritional point of view:

3. Finally, from the beauty point of view that many ladies and even everyone will pay attention to, wild Sophora japonica belongs to natural green and pollution-free plants, and it is rich in pollen, which is the "spirit" of plants. Therefore, Sophora japonica has many functions such as beauty beauty and gastrointestinal care.

PS: But it should be reminded that people with diabetes, yin deficiency, spleen deficiency and stomach cold should use it with caution. It is suitable for patients with liver fire, headache and brain fever and hemorrhoids, and is used for clearing away heat and diminishing inflammation.

Have you seen so many functions of Sophora japonica from these three aspects, readers?

for the general public, I think it's good to eat Sophora japonica, a green plant with pure natural color and fragrance.

PS: Because Robinia pseudoacacia is cool, infants should eat it carefully. Although pregnant women can eat it, if pregnant women eat more, it will easily cause abdominal pain and diarrhea, which will do some harm to their health. Pregnant women should eat less!

Sophora japonica flower can be used as fresh food, air-dried and stored, can be a dish of its own, can be matched with other ingredients, can be steamed, can be fried, can also be used as scented tea to soak and drink, and so on.

Then, I'd like to introduce a simple way to make Sophora japonica as a food suitable for office workers!

-Sophora japonica egg cake-

Ingredients: several eggs (depending on the degree of personal love for eggs), 5-8g of Sophora japonica, 5g of edible salt, 2g of spiced powder, proper amount of edible oil, 1g of flour and proper amount of water.

Specific method:

First, pick and clean Sophora japonica and knead the water.

Step 2, stir the eggs, edible salt, spiced powder and washed Sophora japonica together, then add the flour, and pour in a proper amount of water to stir evenly.

step three, clean the pan, and when the pan is warm, pour in a proper amount of cooking oil. Pour the stirred ingredients into the pot, and when the two sides of the cake are browned, our delicious Sophora japonica omelet is ready! Is it very convenient and quick?

Sophora japonica flowers can also be used to make many dishes, such as Sophora japonica rice, Sophora japonica steamed buns, Sophora japonica jiaozi, Sophora japonica porridge and so on!

In addition, Sophora japonica flower can be air-dried and stored for making tea. It is also one of the essential scented teas for clearing away heat and eliminating fire. I believe everyone will like it.

In a word, Sophora japonica flower has many functions, and it is also a kind of green plant that is beneficial to the body, which can improve many health problems. Readers who like it can collect it!

She Kitchen Matrix Mumu Ya/Wen

Hello

When it comes to Sophora japonica flowers, I especially like to eat them when I was a child, and I am full of memories. I picked them myself in my hometown when I was a child, but now I want to eat them when I recall, but now I basically work and live in the city. Now I can only see a little and rarely eat them in the market and food market during the Sophora japonica flower season, but I still know the efficacy and practice of Sophora japonica flowers. Let me share with you briefly

Sophora japonica: it is a kind of Sophora japonica belonging to the genus Sophora in the family Papilionaceae. The flowering season is from the end of March to April every year, and it takes about 15 to 2 days from flowering to withering. It has the characteristics of fast growth, long life, drought resistance, barren resistance, salt and alkali resistance, cold resistance, strong adaptability to soil and resistance to pests and diseases, and is suitable for both north and south. Its root system is developed, it grows vigorously, it has strong resistance to stress, and it can also be planted in barren hills, wasteland, sandy land and saline-alkali land. It is an ideal tree species for preventing soil erosion, preventing wind and fixing sand. Sophora japonica flowers can be eaten fresh or dried and stored. The taste of fresh Sophora japonica is better when the petals have not yet bloomed, and it is better to steam it with coarse flour, which can keep its original flavor and nutrition to the maximum extent. Efficacy: Sophora japonica has anti-inflammatory, edema-relieving, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat, cool blood, stop bleeding and prevent stroke. Nutritional components: sugar, vitamins, Sophora japonica diol, aromatic glycoside, etc. Clearing liver and purging fire is used for hematochezia, hemorrhoid, bloody dysentery, metrorrhagia, hematemesis, epistaxis, liver heat, red eyes, headache and dizziness. There is also a good honey content in the blooming season, and honey can be picked.

how to eat: rinse with clear water or scald with hot water, then mix with cold salad, scrambled eggs and flour to paste, and then fry or fry.

cold salad practices: 1. clean it; 2. blanch it in boiling water; 3. take it out and let it cool, then soak it for half an hour; 4. take it out and wring out the water; 5. add salt and monosodium glutamate and mix well; 6. shred the scallion, and fry it slowly in an oil pan with low fire; 7. pick it out and discard it until the fragrance floats out and the scallion turns yellow.

scrambled eggs: 1. blanch the eggs with hot water to control the moisture; 2. add the eggs and salt and beat them evenly, with a little salt; 3. heat the oil in a hot pan, add the egg liquid and spread it with chopsticks; 4. stir them evenly and then serve.

steamed Sophora japonica flowers: main ingredients: fresh Sophora japonica flowers, flour accessories: spiced powder, edible oil, salt, garlic, sesame oil and Chili oil

1. Fresh Sophora japonica flowers are washed in a basin, and the unopened buds of Sophora japonica flowers are the best. All of them affect the taste. 2. Put the controlled water on the chopping board to dry, and you can wipe off the excess water with steaming cloth. 3. Put the dried Sophora japonica into the basin again. 4. Add cooking oil and spiced powder, and mix well like dumpling stuffing. 5, a small number of times to add flour, mix evenly with chopsticks, flour depends on the situation to add. 6. After adding flour, dry it for ten minutes to let the Sophora japonica and flour blend, and then add some flour, so that the steamed Sophora japonica is not sticky. All Sophora japonica flowers are evenly covered with flour, one by one. You can shake the basin to make the flour evenly wrapped. 7. Boil the steamer on high fire, add the Sophora japonica after the gas is filled, and steam for 12-15 minutes, depending on each steamer. 8. Add salt to the garlic mortar and mash it into garlic paste. Add sesame oil and Chili oil to make juice. 9, steamed Sophora japonica in a clean pot to dry, there are steam and water droplets in the steamer, which will affect the taste of Sophora japonica, put it in a bowl and pour garlic juice.

frying or frying method: 1. Wash Sophora japonica, control water, put it in a clean basin, chop onion and ginger, add salt and pepper noodles, and stir well. 2. Add the eggs and stir well. Add the flour and stir until the noodles are mushy. 3. Heat the oil from the bottom of the pot, pour in the batter, and fry until both sides are golden.

This season is the season when Sophora japonica flowers are in full bloom. At this time in rural areas, every household will collect some Sophora japonica flowers. What are the functions of Sophora japonica flowers?

1. Sophora japonica flowers are very delicious

The first function of Sophora japonica flowers is of course eating. As a kind of food, there are many ways to eat Sophora japonica flowers. The flowers of Sophora japonica collected here are usually used to make buns or jiaozi, and they can also be used to scramble eggs, which is also very delicious. The inexhaustible acacia flowers can also be dried and preserved, and it can be soaked in boiling water in winter, which is very simple and easy.

2. Rich in nutrient elements

Sophora japonica flower is rich in influencing elements, with very high contents of sugar, amino acids, protein and vitamins, and also contains many trace elements, such as sodium, iron, magnesium and calcium. These nutrients are necessary for human body, and eating Sophora japonica flowers can supplement nutrition well.

3. Effect of cooling blood and stopping bleeding

The flower of Robinia pseudoacacia is slightly cold, which has a very good effect on treating some febrile diseases and has the effect of stopping bleeding and cooling blood. In clinical application, it has a good adjuvant therapeutic effect to treat hematuria and hematochezia.

4. Clearing liver and purging fire

Sophora japonica flowers enter the liver meridian, which can purge liver fire. Some people who have a strong liver fire can eat more acacia flowers, which has the effect of removing fire. In addition, sore throat can also be treated with acacia flowers, and the effect is very good.

What other functions do you know about Sophora japonica flowers?

Delicious

When I was young, I saw a tree of Sophora japonica, which was white and sweet, greedy and clamoring for adults to hook it down. I couldn't wait to put it in my mouth! Don't mention how sweet it is!

I don't know what health care function or curative effect Sophora japonica has, and I don't want to say more!

in my memory, eating Sophora japonica is fashionable in the countryside, and everyone eats it! Steamed buns and pancakes are the most common!

From a nutritional point of view, flowers concentrate the best nutrients of plants, such as protein, sugar, a small amount of fat, and a lot of high-quality cellulose and minerals, but it doesn't matter if you eat one meal or two. It is estimated that it will not be much better unless you know how to solve the problem of greedy eyes and greediness, not to mention that although flowers are good, they will always wither!

I would like to remind you that Robinia pseudoacacia, as a greening tree, is planted on the roadside and absorbs a lot of automobile exhaust. Be careful, don't eat it! If you really want to eat Sophora japonica, you should go to a place far away from pollution sources in Shan Ye to pick some or buy some, so as to relieve your craving!

As luck would have it, I drove 1 kilometers to the hillside at the junction of Beijing and Hebei today to pick a few handfuls. After I went home, I blanched them, added eggs to make a batter, and spread a Sophora japonica cake, which was tender, fragrant and delicious!

share it with everyone!

1, the first effect of Sophora japonica flower;

As a delicacy, it is Sophora japonica, which can be eaten in many ways. We can use the picked Sophora japonica to make Sophora japonica egg cakes, steam them, fry them, make soup and drink them in many ways. We can also pick more, wash them with water, copy them in boiling water, drain them and store them in the refrigerator. When we want to eat them, we can take them out and melt them, which is simple and convenient.

2. From the nutritional point of view:

Sophora japonica is rich in vitamins, various sugars (such as glucose), rutin (improving capillary blood circulation), Sophora japonica diol (anti-inflammatory effect) and other substances

3. Finally, from the beauty point of view that many ladies and even everyone will pay attention to, wild Sophora japonica belongs to natural green and pollution-free plants, and it is rich in Sophora japonica.

However, I still want to remind everyone that pregnant women can eat Robinia pseudoacacia because of its cool flowers. However, if pregnant women eat more, it will easily cause abdominal pain and diarrhea, which is harmful to their health. Pregnant women should eat less!

April is a beautiful season, so there is the most beautiful April day on earth! Sophora japonica blooms in this most beautiful season! A tree of Sophora japonica is full of branches and fragrant, which is the best time to eat "Sophora japonica rice". Sophora japonica is not only delicious, but also can relieve cough, moisten lungs and clear liver fire!

flowering period of Sophora japonica <