During the apprenticeship period, you will definitely have to do odd jobs and the like. You should see more, listen more, learn more, and do more.

The daily work is basically to follow the arrangements of the chef or chef and perform the most basic tasks such as cutting side dishes, washing vegetables, cleaning the kitchen, and passing dishes.

Generally, in the early stages, a master cannot spend more time on training apprentices. You will not be able to cook on the stove for a long time.

You have to rely on yourself to learn. If you work hard and do a lot, your master will definitely appreciate you and teach you attentively.

You must do well what the master tells you to do, and rush to do what is not assigned to you.

I think it is the same in all walks of life. They all start from the most basic work. Only when you learn the most basic work can you develop to a deeper level.

As for going through those processes, I think everyone’s thoughts and experiences will be different, but there will definitely be a lot of sadness when working as an apprentice. Isn’t it said that “you must endure hardships to become a master?”

Life will be more exciting only if you experience the ups and downs in the workplace.

: Beating, cutting and matching, stove.

This is a must have in the kitchen!

Generally, there are three types of ones found in small kitchens.

The bigger ones are also divided into: steaming stove, cold dishes, and noodles.

Then it’s time to find a few categories of subdivisions.

?The apprentice you are talking about should make a draw!

Job hunting is the lowest occupation in the kitchen.

The people who make peace are like the newly released characters in the game. They are civilians who will later become full-time magicians, warriors, and so on.

Haha, so a draw is also the most valuable for improvement.

?Dahhe usually does odd jobs for the cooks or stove masters. The large and small sundries in the kitchen are usually done by Dahe.

So it’s a very hard job.

?When the master has cooked the food, what kind of plates are put on them? The cook takes them out and puts them on the table.

Some chefs can't completely put the dishes in a nice way, and the person who makes the arrangements has to clean the plates and give them to the waiter.

In the morning, go to the kitchen to prepare the plates you will use, and fill them with ingredients. If the chef wants to cook the condiments, you must also prepare them.

You also need to cut the small ingredients, which are chopped green onions and so on.

Put away the ingredients at night to ensure hygiene.

That's pretty much it.