100g bacon

100g rice

Half carrot

2 potatoes

One garlic sprout

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5 cloves of garlic

Some shredded ginger

Steps of cooking

1. Prepare the ingredients, dice the potatoes and carrots, and cut the bacon into dices. Separate, dice the garlic, shred the ginger, and shred the garlic sprouts

2. Heat oil in a pan, add peppercorns and shredded ginger.

3. Remove the fat part of the bacon and stir out the fat.

4. Then stir-fry the lean meat part until fragrant, and add a little cooking wine to remove the fishy smell.

5. Add diced potatoes and carrots and stir-fry

6. Add one spoonful of dark soy sauce, two spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of chicken essence, a small spoonful of salt, and half sugar Just stir-fry a few times with a spoon

7. Pour the half-cooked vegetables into the rice cooker (the rice has been put into the pot at this time)

8. Cover the lid and start cooking Rice

9. After the rice is cooked, put the chopped garlic sprouts into the pot and mix well before serving.

10. Remove from the pot and serve in bowls