Guangdong cuisine, namely Guangdong local flavor cuisine, is one of the four major cuisines in China, which consists of three local flavors: Guangzhou cuisine (also called Guangfu cuisine), Chaozhou cuisine (also called Chaoshan cuisine) and Dongjiang cuisine (also called Hakka cuisine). Cantonese cuisine has a long history, and the ancestors of the Yue nationality in ancient Lingnan had a unique diet style, such as hobbies such as insects, snakes, fish, clams and raw food. As early as 2 years ago, in the book Huai Nan Zi written by the Western Han people, there was a record that "the Yue people thought that the viper was serving food", and the Southern Song people also exaggerated the description: Cantonese people "don't ask about birds, animals and snakes, they will eat everything". Guangdong's food culture has become one of the most representative and influential food cultures in China in the past century.

The famous Guangzhou dishes are: boiled chicken, roasted goose, roast suckling pig, braised pigeon, barbecued pork with honey sauce, lobster baked in soup, steamed sea bass, Ayi abalone, Liaoshen with abalone sauce, boiled shrimp, bird's nest with coconut juice, dry-fried beef river, old fire soup, etc. Pan-fried hibiscus eggs, vegetable on Dinghu Lake, chimney cabbage, fish-flavored eggplant pot, Taiye chicken, crab racing, braised pork with taro, south milk coarse Zhai pot, lobster stewed abalone, rice net durian shrimp, shark's fin stewed with vegetable gall, unicorn bass, oyster chicken feet, etc.

thick mushroom mustard? Braised abalone slices with unicorn? Return to the ginseng and boil the pork loin? The turtle skirt is a little red? Colorful golden cup? Frozen meat? Fried pork floss with beans? Kirin sent the child? Celery hanging tablets? Stewed eel soup? Clear olive lungs? Hot and sour green oysters? Three-color wild spots? Colorful frozen shredded duck? Jiazi fish balls? Melaleuca meat? Steamed seafood at sea? Fried kale with beef? Turn over the sand taro? Bitter gourd ribs soup? Sweet taro paste with ginkgo

5. Roasted oyster with classic Chaozhou cuisine? Without rice? Crystal ball? Fried cakes, glutinous rice and pork intestines? Suck? Powder? Mazao? Xiaomi? Duck mother twist? Cake and ginkgo? Qingxin pill? Pumpkin taro paste? Beef kway teow soup? Shantou Laoma Palace Zongqiu? Melon cake? Caocao (bean jelly) spring rolls? Back to gold placer silver bar? Lily dumplings? Eight-treasure rice white crust cake? Tide onion cake? Fried dried beans? Salt water? Caitou pill