The easiest way to make tender steamed eggs is to first beat four eggs into a bowl, add 250ml of water, add a little salt, and stir with chopsticks. If you want it to be more tender, be sure to stir more!

Secondly, if you want the steamed eggs to have no air holes, you can skim off the foam.

After the water in the pot boils, put the eggs into the pot and steam for 12 minutes until the eggs are formed.

Finally, you can sprinkle a little sesame oil, a little light soy sauce and green onions on the surface of the egg custard, and you can enjoy the home-cooked dish: stir-fried minced pork and green beans. Ingredients: green beans and pork.

Accessories: red pepper, starch, light soy sauce, sugar.

Steps: 1. Marinate the minced meat, add appropriate amount of starch, light soy sauce, and sugar and mix well.

2. Wash the green beans, remove both ends, and cut into short sections with a diagonal knife.

3. Cut the red pepper into small pieces and mince the garlic.

4. Add oil to the pot, add the green beans, stir-fry over high heat until the water comes out, just drain it. Stir-fry until the surface becomes wrinkled, and serve out.

5. Remove the green beans, use the remaining oil to fry the minced meat, add minced garlic and red pepper, and stir-fry until it changes color.

6. Pour in the green beans, add appropriate amount of chicken essence and salt, stir-fry for 10 seconds and serve.

Ingredients for tomato and broccoli flowers: 1 small broccoli flower and two tomatoes.

Supplementary materials: 30ml tomato sauce, 1 small section of green onion, 10g sugar, a little salt, appropriate amount of oil.

Method: 1. Wash the broccoli and peel it into small florets with your hands, wash the tomatoes, blanch them in boiling water and peel off the skin, cut them into small dices, and chop the green onions.

2. Put an appropriate amount of water in the pot, bring to a boil over high heat, add the cauliflower, simmer for 3 minutes, remove and drain, and set aside.

3. Heat a little oil in a wok, add chopped green onions and saute until fragrant, add diced tomatoes and stir-fry until the juice comes out, then add tomato paste, sugar, salt and a little water and mix well.

4. Add the broccoli florets and simmer for 2 minutes. When the soup thickens, take it out and sprinkle with chopped green onion.

Ingredients for Kung Pao Chicken: 2 chicken legs, 2 cucumbers, a small plate of cooked peanuts, cooking wine, light soy sauce, sesame oil, sugar, hot sauce, minced garlic, salt, sesame oil, and water starch.

1. 2 chicken legs, 2 cucumbers, and a small plate of cooked peanuts.

2. Cut the chicken legs into pieces, add cooking wine, light soy sauce, sesame oil, and sugar to taste.

3. Heat oil in a pan, sauté the chili sauce until fragrant, add chicken pieces and stir-fry over high heat for 3 minutes.

4. Add cucumber cubes, stir-fry over high heat for 2 minutes, add minced garlic, salt and sesame oil to taste.

5. Pour in water and starch and stir-fry for 1 minute, add cooked peanuts and mix.

6. Immediately remove from the pot and serve.