Simple and easy-to-operate air fryer delicacies

1. Spicy chicken legs:

1. Make a few cuts on the chicken legs vertically, add ginger slices, and a spoonful of cooking wine , two spoons of light soy sauce, one spoon of oyster sauce, one spoon of dark soy sauce, a little salt and black pepper, mix well and marinate for one hour;

2. Air fryer at 180 degrees, bake for 15 minutes, turn over Bake for 8 minutes;

3. Sprinkle with sesame, chili powder and cumin powder, and bake for another 5 minutes.

2. Lemon chicken wings:

Super soft and glutinous, just fall off the bone!

1. Cut both sides of the chicken wings with a flower knife, add two spoons of light soy sauce, one spoon of oyster sauce, one spoon of cooking wine, one spoon of zero-calorie sugar, half a spoon of chicken essence, half a spoon of dark soy sauce, and half a spoon of chili noodles and marinate for a few times. Hours or overnight, the longer it marinates, the better it tastes.

2. You can put a layer of lemon in the air fryer. When baked, there will be a little lemon fragrance which is very fresh;

3. Air fryer at 170 degrees for 12 minutes, turn over 150 degrees for 5 minutes.

3. Teriyaki Chicken Steak:

1. Remove the bones and tendons from the chicken legs, add two spoons of light soy sauce, one spoon of oyster sauce, one spoon of honey, half a spoon of salt, and adjust the ingredients. Sauce, top with the sauce and marinate to taste;

2. Air fry at 180 degrees for 10 minutes, turn over and wait for another 9 minutes.

4. French fries:

1. Cut the potatoes into strips, soak them for 10 minutes and wash them;

2. Boil the pot in water and remove them for three minutes. Drain the water and add appropriate amount of salt and black pepper to taste;

3. Cover the air fryer at 180 degrees for 15 minutes and bake for another 10 minutes.

5. Garlic spareribs:

1. Wash the spareribs, add one spoonful of garlic paste, one spoonful of starch, an appropriate amount of black pepper, two spoons of light soy sauce, and one spoonful of oyster sauce. A spoonful of honey, a spoonful of cooking wine, a spoonful of light soy sauce, marinate for more than an hour;

2. Place in the air fryer at 180 degrees, bake for 15 minutes, turn over and bake for about 8 minutes.

6. Chicken breast cake:

1. Chop the chicken breast, steam the potatoes and chop them into pieces, mix them together evenly;

2. Add 1 egg, (1 tablespoon each of light soy sauce, oil, fixed powder, black pepper, and salt);

3. Brush some oil on a piece of paper, and brush a layer of oil on the chicken breast;< /p>

4. Adjust the fryer to 180 degrees, turn it over after 16 minutes, and fry for another 10 minutes;

5. Take it out of the pan and dip it in tomato sauce and eat.

7. Lotus root box:

1. Prepare ingredients: potatoes, eggplants, lotus root slices, minced meat, minced garlic, chopped green onion;

2. Seasoning : Oil consumption, light soy salt, MSG, pepper, one egg, 2 spoons of flour, 2 spoons of water;

3. Clamp the mixed minced meat like Oreos and dip evenly;

4. Cook the air fryer at 180 degrees for 20 minutes.

8. Low-calorie baked cabbage:

1. Secret barbecue sauce: 2 spoons of cooking oil, 2 spoons of light soy sauce, 1 spoon of sesame seeds, half a spoon of chili powder, half a spoon of chili powder Cumin powder;

2. Bake at 180 degrees for 10 minutes, turning once halfway through.