There are many special ways to eat potatoes in Yunnan, and spicy potatoes are one of them, and the method is simple and you can never get tired of eating them! Here's how to do it!
1, prepare the ingredients and cut them.
2. Add an appropriate amount of oil to the pot, heat it to full heat, and add potatoes (pay attention to safety here, and pour potatoes from the side of the pot to prevent oil from overflowing and being burned).
three
When the potatoes are fried to golden brown, add the prepared seasonings and mix well to serve.
material
Ingredients: 200g~300g potato, one parsley, 65438+ 0~2 shallots, millet spicy, added according to personal preference;
Accessories: salt, oil, Chili oil, sesame oil.
Yunnan special spicy potato
1
Prepare ingredients, peel potatoes, clean them, and wash shallots and parsley.
2
Cut the prepared ingredients.
three
Deep-fry until golden brown, add the cut seasoning and mix well, then serve!
four
Delicious spicy potatoes are ready. Do you feel drooling?
skill
If you like spicy taste, you can add some chopped fresh millet to make it more refreshing!