Shunde cuisine has a long history. As the saying goes, "Eat in Guangdong and cook in Fengcheng." Shunde's famous chefs are famous in China and even in the world. Shunde snacks come from the folk and are rooted in thousands of families. Households, streets and alleys are the crystallization of the wisdom of Shunde people for thousands of years. They are interdependent and develop together with Shunde cuisine, making them a wonder of Shunde food culture. There are many kinds of snacks in Shunde. They are simple and pure, with original flavor, no adulteration, no tricks. They all rely on the conscience, integrity and virtue of the shopkeepers, ancestral precepts, family skills and solid basic skills. They have always been characterized by good quality and delicious taste. , low price and good quality, winning public praise and praise from gourmets. Such as the fragrant and smooth double-skinned milk, the crispy and delicious bunsha, the sweet and smooth Lunjiao cake, the crispy and sweet fried dumplings, etc.