Ingredients: pork belly1000g, shredded ginger 30g, Lee Kum Kee barbecued sauce half bottle, Haitian soy sauce 50g, soy sauce 20g, cooking wine 50g, salt15g, and sugar 50g.

Steps:

1, pork belly washed for later use.

2. All seasonings are prepared and mixed together in proportion.

3. Mix the necessary barbecued pork sauce with the seasoning in the previous step.

4. Marinate the meat evenly in the sauce and mix the noodles twice in the middle. Can help to taste evenly.

5. After curing for 24 hours, spread tin foil on the baking tray and put the meat into the baking tray.

6. Wrap it in an oven and bake it at 200 degrees for 40 minutes.

Take it out after 7.40 minutes. The meat is not cooked yet. Open the tin foil, brush the previous marinade and continue baking for 20 minutes.

8. I continued to brush the juice and turned over halfway. I don't think there is enough time. I added 10 minutes on the way. Because my meat is thick, I judge the specific situation according to the oven and the thickness of the meat.

9. After smelling the fragrance, take out the roasted barbecued pork and brush both sides with honey.

10, slightly cooled and sliced, the honey was tightly wrapped and the meat was fragrant. Have you suddenly had an appetite?