Wanshouzhai-an ideal Shanghai-style snack bar

Sanxian Big Wonton:

This store is small and crowded, but the Sanxian Big Wonton here won't let you down. It's sure to have a big head, a full figure, rich fillings, the taste of our gang, and affordable prices. It walks into the cracks of the old-fashioned Shanghai residential houses on Shanyin Road, and the traditional shops under the shade of French phoenix trees wear white jackets. Have a bowl of three fresh wonton, sweet, fragrant and full ...

Lan Kwai Fong-the king of noodles on the beach

Braised noodles with yellow croaker, fried pork chops and sweet-scented osmanthus wine dumplings:

This is a local noodle restaurant, which has the highest food density in Shanghai, and the noodles here are the first in Shanghai. The signature braised noodles with yellow croaker, strong noodles, delicious and tender boneless yellow croaker, and seafood soup cooked by shellfish are awesome. Fried pork chops, soaked in sauce in advance, are sure to be liked by sweet people. A little spicy soy sauce is really a delicious soup of cabbage and yellow croaker, which can really be described as follows: fresh eyebrows fall off, sweet-scented osmanthus wine makes dumplings, black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar, which is full of fragrance and a little salty in sweetness. In addition, don't compare it with Niang, it is purely two different things.

Green Wave Gallery-Shanghai orthodox dim sum

Sweet-scented osmanthus cake with crisp eyebrows:

Green Wave Gallery can be described as Shanghai's largest snack collection, and it is fragrant and delicious. Mei Mao Su, which is almost extinct in other places, is also available here. There are also several other snacks with Shanghai characteristics, such as Xiao Long, which are also good here. Perhaps the taste is not top-notch, but the pure old Shanghai feeling of the Town God Temple is a confidant that is not available in other places. It is very enjoyable to have tea, eat snacks and chat here.

Meixin Dim Sum Shop-Tangtuan Shanghai No.1

Fresh meat Tangtuan:

Where is the best Tangtuan in Shanghai? The dumplings here are thin and waxy, and look almost crystal clear. The stuffing of fresh meat is particularly excellent, the meat is tight, the soup is fresh, and there is a trace of soy sauce. How can it be said that the taste of black foreign sand is delicate, sweet and not greasy? The funny thing is that this store still has some style. If there is a break at noon, it is a state-owned old brand!

Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai

Yellow croaker noodle+snow cabbage, crab noodle:

The noodles in this restaurant are really commendable. The standard Soviet-style white-core noodles, yellow croaker+snow cabbage in the topping, can be described as a perfect match, delicious, and the crab noodle in autumn is also very good. You have to get the number to eat noodles. Generally speaking, you have to wait for about 41 numbers during the peak time of eating, which is almost at least 51 bowls of noodles, usually about 41 minutes.

Jia Jia Tang Bao-the most delicious but crowded snack bar in Shanghai

Shrimp soup Bao:

Earlier, I said that Aniang noodle restaurant queued to get the number, and here I will talk about Jia Jia Tang Bao queuing to get playing cards ~ I don't know if Jia Jia's boss-in-law has a hobby of playing cards, but she actually came up with this queuing method. Line up according to the order of diamonds a-k of spades and hearts. If you take diamonds 2, it is just ranked to hearts Q, which means that you have to wait for 15 people to eat ~ Creative, hehe ~ But it also shows that there are so many people waiting in line ... The biggest feature of the soup dumplings here is that they are thin and thin, and the stuffing is tight and delicious. The best taste is shrimp broth buns, delicious pork and seafood of shrimp.

Beiwanxin-Shanghai's steamed buns

Meat buns:

Whether it's fried raw or steamed, or steamed buns, it's not just the stuffing. Nowadays, the taste of stuffing is not very different. In fact, the skin and bottom are very important, and the quality is obvious. Moreover, for example, there are always some small shops near the general home or work unit, and the steamed buns made are actually good in taste. The stuffing is delicious. From the appearance, you will feel that the skin you usually eat is so yellow, and the taste is very different. One is a little sticky and the other is soft. The steamed buns here can be described as "tender", small in white, with meat without soy sauce, delicious and delicate, typical Shanghai steamed buns.

baowang fried dumpling-fried dumpling Shanghai No.1

fried dumpling+wonton in chicken sauce+ribs rice cake:

baowang fried dumpling-the specialty of fried dumpling shop is naturally fried dumpling. The characteristic of their signature fried dumpling is that it is oversized, and the skin of fried dumpling is also a big feature, which is thin and has a little toughness. When eating, it only bites a small mouth and slowly sucks up the fried dumpling.