1. Regan Noodles: Regan Noodles is one of the traditional cuisines in Wuhan. As early as the Qing Dynasty, it was a traditional food in Wuhan, featuring noodles and spices such as sesame sauce, Chili oil, sesame sauce and chopped green onion.
2. Moer Crisp: Moer Crisp is a local specialty snack in Wuhan. It is made of selected flour with crispy skin, rich stuffing and delicious taste.
3. Wuchang fish: Wuchang fish is a kind of food with deep integration of farming culture and folk culture. It is one of the traditional local cuisines in Wuhan, with fresh live fish and ancient cooking methods.
4. Hot-dried rice skin: Hot-dried rice skin is a local traditional snack in Wuhan. The taste is soft and delicate, and it is refreshing and delicious with selected condiments such as Chili oil, sesame sauce and chopped green onion.
5. Bean skin: Bean skin is a unique traditional snack in Wuhan. It is made of soybean milk, which tastes crisp and delicious with seasoning.
6. Sam Sun Soup: Sam Sun Soup is a famous dish in Wuhan. It is made of fresh shrimp, crab and grass carp. It is delicious and nutritious.
In a word, Wu Hanyou has a rich and colorful food culture, and each dish has its own unique taste and characteristics. In Wuhan, you can taste authentic traditional food such as Regan Noodles, Snail Crisp and Wuchang Fish, as well as modern food. Whether traveling or living, you can taste the charm of food, so that your taste buds and mind can enjoy it wonderfully.