Inner Mongolia people basically cover generous, enthusiastic and optimistic personality characteristics. They prefer generous people, do things resolutely, treat people with great generosity, and like to treat friends warmly. You seldom see Mongolians sad, most of them are optimistic and positive.
Inner Mongolia Autonomous Region, with Hohhot as its capital, is one of the provincial-level administrative regions with many neighboring provinces in China, spanning three major regions of Northeast China, North China and Northwest China and bordering eight provinces.
The traditional Mongolian diet is rough, with mutton, milk, wild vegetables and pasta as the main raw materials. The cooking method is relatively simple, and baking is the most famous. Advocate fullness and truth, and pay attention to the original flavor of raw materials. Special foods include roast leg of lamb, whole lamb pad, hand-grabbed mutton, cheese, koumiss, naked oats noodles, Zishan smoked chicken, dried meat, Hada cake, Mongolian pie, honey hemp leaves, Dexingyuan steamed dumplings and so on.
There are two kinds of traditional food: white food and red food. White food is called Chaganyide in Mongolian, which is a dairy product of cattle, horses, sheep and camels. Red food is called Ulan Yide in Mongolian, that is, meat products of cattle, sheep and other livestock. Free food is a kind of food for Mongolian guests. According to Mongolian customs, white means purity, auspiciousness and loftiness, so free food is the highest courtesy for Mongolian guests.