Chopped chili cucumber food: cucumber, chili sauce, light soy sauce, garlic, salt Method 1. Wash and smash the cucumber and put it in a bowl, mince the garlic and set aside.

2. Add light soy sauce, a little salt, and chili sauce to the cucumber plate.

3. Heat oil in a pot, sauté the minced garlic until fragrant, then pour in and stir.

Instructions for stir-fried bean curd stick with goose meat: 1. Wash the goose meat and cut it into pieces, cut the ginger slices into thin slices, cut the green onion into sections, and cut the dried chili pepper into shreds; wash the tofu skin with warm water, soak it in advance for about 30 minutes, pick it up and cut it into sections.

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2. Put an appropriate amount of water in the pot, add the duck pieces, add a few pieces of ginger slices and dongru, then pour in a small amount of rice wine, fire (no need to cover), blanch until the duck pieces fade and use a slotted spoon to pick it up

, rinse the blood on the surface with warm water and let it dry.

3. Put a small amount of oil in the pot, add star anise, cinnamon and peppercorns, stir-fry over low heat until fragrant, then add the blanched duck pieces, turn red and stir-fry until the duck pieces are oily.

4. Add a small spoonful of rice wine, stir-fry evenly, add dried chili peppers, ginger slices, garlic, galangal, rock sugar, salt, a small spoonful of dark soy sauce, and two spoons of light soy sauce, and stir-fry until the duck pieces are coloured.

5. Pour in hot water that has thoroughly soaked the raw materials in the pot, cover the lid, bring to a boil and cook over low heat for about 20 minutes.

6. Add the soaked tofu skin, stir well and cook again for about 5 minutes until the sauce in the pot is almost dry. Add the winter squash, stir well and serve.

Coke chicken wings food: chicken legs, Coca-Cola, green onions, garlic cloves, white pepper, rice wine, light soy sauce, fuel consumption, salt, sugar Production process: 1. Clean the chicken legs and cut them twice for easy flavoring, and add an appropriate amount of white pepper inside

Marinate rice flour, rice wine and garlic cloves for 20 minutes. 2. Add oil to the pot. After the oil is burned, put the marinated chicken legs into the pot and fry until both sides are golden. Add light soy sauce, oil, salt, sugar and dark soy sauce.

3. Stir-fry for two times, add Coca-Cola, cover the chicken legs, cover and simmer. 4. Simmer until the chicken legs are cooked through, drain the juice and you can eat. After the pot is removed, add a little green onion for garnish.