1. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally spread among the people, and it is said that it originated from the broken golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, loved, that is, fried rice with eggs. When Emperor Yangdi visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs into Yangzhou. After that, he gradually innovated on behalf of kitchen masters, and softened into Huaiyang cuisine with the characteristics of "strict selection of materials, meticulous production, exquisite processing, attention to color matching and original flavor", and finally developed into one of Huaiyang's famous staple foods. Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this food, which is quite popular.

2. Gaoyou Duck Eggs

Gaoyou Duck lays many eggs, with large egg heads and a large proportion of yolk, and is famous at home and abroad for its double yellow eggs. Its egg quality can be summarized by fresh, fine and tender protein, red yolk, sand and oil. In Wang Zengqi's "Hometown Food", there was a vivid description: It was once difficult for the sea to water, and salted duck eggs in other places, which I really looked down upon. Gaoyou salted eggs are characterized by fine quality and rich oil. The protein is tender, unlike the dry and powdered hair elsewhere, and the mouth is like chewing lime. There is more oil than anywhere else. Usually eaten, it is usually broken and eaten with chopsticks. As soon as the chopstick head goes down, cheep-red oil comes out.

3. Baoying lotus root

Baoying lotus root, also known as Baoying lotus root, is a specialty of Baoying County, Jiangsu Province and a symbol product of chinese national geography. The product has bright color, smooth skin, large white body, high yield and excellent quality. A variety of lotus root dishes processed with it are also very famous. In the Ming Dynasty, it was a tribute to the imperial court and was selected into the "Chinese Famous Cookbook" and included in the "National Cuisine" of the state banquet. Baoying lotus root production environment, climate and soil are alternating between north and south, and the products are very rich, so it is called "the land of fish and rice".

4. Yangzhou lacquerware

Yangzhou lacquerware has a long history of production. As early as the Han Dynasty more than 2, years ago, it was well-known in the world. During the Sui and Tang Dynasties, Yangzhou lacquerware technology was particularly exquisite, and the number of metal inlaid products increased day by day. The Ming and Qing Dynasties were the prosperous periods of Yangzhou lacquerware. Besides painting and carving lacquer, new techniques such as flat grinding mother-of-pearl, bone and stone inlaying and treasure inlaying were also exhibited. Traditional Yangzhou lacquerware is made of 8 precious materials such as jadeite, agate, coral, jasper, white jade, ivory, rosewood, mica, luminous snail and gold and silver on the basis of exquisite lacquerware.

Extended information:

Egg fried rice in Yangzhou has different flavors and varieties, including fried rice with clear eggs, fried rice with golden eggs, fried rice with crescent eggs, fried rice with shrimps and eggs, fried rice with ham and eggs, fried rice with three fresh eggs and fried rice with assorted eggs. Yangzhou fried rice with eggs, from the perspective of material selection, the main ingredient is to use fine white indica rice or replace it with new white japonica rice; Before cooking, it needs to be washed clean with water. After slightly soaking, it should be cooked in the pot until it is cooked thoroughly, without hardness, and the granules are loose and loose.

A large number of decorative patterns of lacquerware imitate the paintings and calligraphy of celebrities such as the Eight Eccentrics in Yangzhou, which further enhances the artistic appreciation value of Yangzhou lacquerware. Lacquerware is an important tribute of salt administration in Yangzhou and Huai Dynasty. For example, according to the records of the records of salt administration in the fifteenth year (175), the thirty-sixth year (1771) and the fifty-fourth year (1789) of the Qing Dynasty, Yangzhou presented lacquerware to the Qing Dynasty, including various craft lacquerware such as rosewood, mother-of-pearl inlay, carving, colored lacquer, filling lacquer, foreign lacquer and colored goujin.

There are all kinds of utensils ranging from imperial cabinets, thrones, beds, cabinets and tables, incense sticks and screens to all kinds of boxes, fans, boxes, bowls, dishes and utensils. Its inner tube materials include rosewood, pear wood, mahogany, boxwood and other precious wood. After the Opium War, Yangzhou lacquerware industry gradually declined.

Reference: Network promotion to realize Yangzhou specialty "selling all over the country"-People's Network