Tangshan cuisine is the core of Jingdong coastal cuisine, one of the Hebei cuisines. Here we will introduce 5 kinds of Tangshan specialties.

Tangshan "Wanlixiang" roasted chicken Tangshan "Wanlixiang" roasted chicken is a famous traditional delicacy in Tangshan. It is full of color, flavor and flavor. It has a history of nearly a hundred years. It is based on the traditional flavor of Tangshan Wanlixiang time-honored brand and adopts the national "Top Ten"

Taking the best of the characteristics of the famous chicken, after adjusting the ingredients and improving the technology many times, we finally succeeded in developing a product that is different from the traditional flavor of the original Wanlixiang and the flavor of the "top ten" famous chickens in the country. Its characteristic is that it is "shaped like a pipa"

, brown-red in color, fragrant and palatable, mellow, sweet and tender, and pure in taste."

Collect the strengths of each company and create your own brand.

Tangshan Chess Pie Shaobing is actually one of the specialties of Tangshan. It is named after its shape is like a small drum and each piece is like a chess piece.

Golden in color, baked and crispy on the inside and outside, the meat filling is fresh and fragrant, crispy and not greasy in the mouth, and easy to store. Qizi Shaobing has fresh meat filling, bean paste filling, date paste filling and fruit filling.

The preparation of Qizi Shaobing is somewhat similar to Suzhou's puff pastry mooncakes. The dough is mixed with lard to make a puff pastry, then the fillings are filled in. The layers are crispy after being baked in the oven.

After many improvements, it has gradually become a specialty food in Tangshan.

Octopus stew People in the Caofeidian area of ??Tangshan call octopus octopus. Because it is close to the sea, people go fishing for octopus in spring, so a local specialty delicacy, octopus stew, is produced.

The pork belly is soft and rotten, the pork belly is fragrant and waxy, and the soup is thick. The octopus eliminates the greasiness of the pork belly, making the pork belly more delicious.

Similar recipes by local people include fried octopus with leeks, fried octopus with garlic sprouts, fried octopus with potatoes, etc., all of which are very delicious.

Tangshan lazy tofu is also a type of tofu. Tangshan lazy tofu is divided into raw lazy tofu and cooked lazy tofu.

Raw lazy tofu is made by soaking soybeans in water, grinding them with a small stone mill, and boiling them in a large pot.

Add soaked dried cabbage leaves, salt and pepper water.

When the dried cabbage is rotten and cooked, you can add minced garlic and chili oil and eat the corn tortillas.

The raw lazy tofu is fragrant and not greasy, especially appetizing.

Cooked lazy tofu is made by frying soybeans in a pot, adding peanuts, and grinding them with a small grinder.

Its preparation is the same as that of raw lazy tofu.

It just tastes very delicious and satisfies your cravings.

Tangshan sesame candy is a dessert that is as thin as a cicada's wing and shaped like a flower. It tastes soft, slightly crispy, rich in nutrients, and is suitable for all ages.

It has a history of more than 400 years and originated from Cao Xueqin's hometown - Qishu Village in Tangshan, eastern Hebei Province.

It is a local specialty of Tangshan and has won various provincial and national awards many times.

Tangshan’s sesame candy is most famous for its “Guangshenghao” brand. For eating sesame candy, it is recommended to go to Qishuzhuang, where the sesame candy is the most authentic.