Materials:

Ingredients: Appropriate amount of yam powder (sweet potato powder)

Accessories: mushrooms, carrots, pork and peanuts.

Making steps of stone cake

Stone powder is mixed with water to make paste, not too thin, otherwise the cake will not turn up, nor too thick, and the cake will not be cooked easily;

Parching peanuts, removing clothes, and mashing into powder; Cut carrots, mushrooms and pork;

Heat an oil pan, add mushrooms and stir-fry until fragrant, add pork and salt, add a little cooking wine and stew for a while, and finally add carrots and stir-fry;

Then put the peanuts into the pot, pour in the mountain flour paste, and stir clockwise with a spatula to prevent the bottom from being burnt. When the bottom feels a little hard, pick up the pot handle and spread the stone powder paste evenly on the bottom of the pot until the stone powder cake becomes dark and golden on both sides, and then you can go out of the pot!

Tip: The ratio of stone powder to water is about 1.5 cups of stone powder and 2 cups of water.

This Qingtianshan powder cake tastes great, and it is crispy and delicious with a bite. You can eat it for breakfast. It is a perfect match with a bowl of porridge. The most important thing is that its own taste is also made according to personal taste, and it won't taste too bad.