What are the local delicacies that you must eat when visiting Wuhan?

If people in Wuhan are asked to recommend local food, their first sentence is: Don’t go to Hubu Lane!

This kind of question is best answered by locals. We invited authentic Wuhan girls to recommend it. Here is a secret list of delicious food to share with you.

Crayfish, Liang Liang Steamed Shrimp, Liang Liang Steamed Shrimp and Bali Lobster are the two most popular restaurants among Wuhan locals. Personally, I prefer Liang Liang more. Must-orders include cold noodles, edamame, and a serving of oil braised!

Steam a serving!

Let's start!

Oh, let’s have some sour plum soup again.

The steamed shrimp retains the original flavor of the lobster and is paired with seafood sauce. You can choose whether to dip it in the sauce.

The garlic lobster is very delicious, the garlic sauce is sweet, and it is an unexpected surprise when added to the cold noodles.

Rice dumplings mixed with preserved eggs are also a must-order. You can buy dumplings in many places, but this way of eating them is rare. It tastes like a snack, but it is also a good appetizer.

No amount of wind or rain can stop Wuhan people from going to Xuesong Road in the summer to eat shrimp skewers. Maybe everyone thinks Chuan Chuan Xiang is not from Sichuan, but this Chuan Chuan Xiang is still recommended. It tastes great. Remember to order the braised bullfrog.

The meats are all good. Not everything cooked in this restaurant has the same soup flavor, but each has its own taste.

This is great, the chili oil in the duck tongue is really fragrant, and the bullfrog is super tender.

Hot Dry Noodles Speaking of hot dry noodles, Cai Linji must have been recommended countless times, and the one below is even more worthy of recommendation.

Tiantian Hongyou Master Zhao’s Hot Dry Noodles store is most famous for its steamed pancakes and shaomai. There is always a long queue and it is very popular.

The pancakes are freshly fried, but not very greasy, and the buns inside are also freshly baked, so they are hot and delicious.

Siomai has a strong black pepper flavor, and the glutinous rice inside is washed and boiled to a pulp, so you can swallow it without chewing.

Here’s a tip for you, if you really can’t find an old restaurant, just look at the queues at the door, and then you’re absolutely right to eat there.

The hot dry noodles at Haojie Beef Hot Dry Noodle House are relatively thick noodles, and I personally like the texture of this kind of noodles.

Baozi Yuan Datou Baozi people may start to wonder, what is so special about steamed buns.

The answer to this steamed bun is self-evident if you queue up to buy one with beef.

After all, I will always remember this store when someone knocked my buns off and almost got into a fight.

Beef noodles are the same as those in Hunan. Hubei people also like to eat rice noodles. They can be blanched raw, cooked for a long time in broth, beef bone, dried, or mixed. They all have their own merits.

Raw hotpot type: The soup at Wangji Raw Hotpot is rich and mild. Even if you eat spicy food, it will not burn your throat or make you feel uncomfortable in your stomach.

Kuanfen is a bit thinner than others, but very tough.

The Monkey King Red Oil Kidney Noodle House has scalded beef. The meat is very tender and the soup has a vinegary taste, which is very appetizing.

Remember to eat wide noodles, half kidney and half beef, they are delicious and juicy.

Braised vegetables are not recommended. The lotus roots of the braised lotus root are powdery and the mushrooms have no special characteristics.

For the stir-fried Junjun beef noodle shop, Junjun's, we have to go to the one in front of Zhongshan Hospital in Guangzhou, and eat it with a noodle nest.

Beef powder, braised beef, sliced ??on the small side, the fatty meat is softer and more flavorful, the pure lean meat is more woody.

The red oil in bone broth is very thick, which makes it easier to highlight the smooth texture of rice noodles.

Sangou Beef Noodle House Sangou has always been my favorite. Those who can’t eat spicy food must use less spicy food, otherwise they won’t be able to eat it.

Wang Jisheng’s hot beef noodle shop has a bowl of hot beef and a scallion pancake at the door. It’s really amazing. The meat in their house is really piled two centimeters thick in the bowl. Each kind is filled with ladle after ladle, and the braised noodles are added on top.

It's a bit salty, and the radish is simmered just enough to make it rotten and flavorful.

Mixed Noodles Family is open 24 hours a day, and there are always a bunch of small benches in front of the door. Spicy beef noodles are recommended.

Then you must try the big fried dumplings at the door, which are filled with crystal powder and chives.

After introducing these restaurants, let’s talk about the snacks that you can’t miss when visiting Wuhan.

The fried dough sticks wrapped in glutinous rice have glutinous rice on the outside and deep-fried dough sticks on the inside. They can be made sweet, salty or sweet and salty!

It comes with sesame and sour beans. It is soft on the outside, but the fried dough sticks are crispy on the inside. Coupled with the fragrance of sesame, everything flowing in your taste buds will explode!

Bean flour, batter and chives are poured into a round mold with a convex center. Deep-fried until slightly brown, the sides and center will be just right, and then sprinkled with black sesame seeds.

When you take a bite, you will find a soft and soft inside and a crunchy edge.

Highly recommended. It is fried with minced meat and eggs. It sounds very ordinary, right, but you have to know that this restaurant has been selling cakes for so many years and I have to eat one every time I go home. The taste is not the same.

It goes without saying.