Braised pork, sweet and sour fish, Yangzhilu, double skin milk, almond tea, etc.

Braised pork is mainly pork belly, with three layers of fat and thin meat. Casserole is the main pot, and the meat made is fat and thin, sweet, soft and waxy, nutritious and instant in the mouth.

Sweet and sour fish tastes sweet and sour, and the practice belongs to cooking. Sweet and sour fish is beautiful in appearance, vivid in image, tender outside and sweet inside, sweet and sour.

Yang Zhi Gan Lu is a Hong Kong-style dessert. The main ingredients are grapefruit, mango and sago, and the main cooking process is cooking. Mango and grapefruit are rich in vitamins and are nutritious desserts.

Double skin milk is made of buffalo milk. All over Guangdong, Macao, Hong Kong and other places. The top milk skin is sweet, and the bottom milk skin is sweet and smooth. It tastes delicious, tastes tender and smooth, and leaves fragrance on the lips and teeth.

Almond tea is mainly refined almond powder, boiled in a big pot made of Longfeng copper, supplemented by more than ten kinds of condiments such as almond, peanut, sesame, rose, osmanthus, raisin, medlar, cherry and sugar.

Activity purpose

With the theme of "participating in the food festival and enjoying a happy life", we will provide a stage for students to show their skills, let them experience and enjoy life, experience the joy of harvest in an atmosphere of joy, and promote the overall improvement of students' self-service ability. "The warehouse knows the ceremony, and the food and clothing know the honor and disgrace." For thousands of years, China's food culture has been closely linked with the local culture and passed down from generation to generation.

I don't know what it will be like when food culture enters the campus and is combined with the energetic youth avant-garde on campus. Through this food festival, students' subjective consciousness can be further strengthened, students' enthusiasm for active participation can be mobilized, students' practical ability can be fully exercised, students' comprehensive quality can be improved, and the achievements of quality education in our school and students' youthful demeanor can be fully displayed.

Activity background

In this spring breeze, I hope that the familiar fruits can become magical and colorful platters under all kinds of creativity, adding a touch of color to this spring; I hope all kinds of attractive ingredients here can bloom with infinite food charm under the skillful hands of magicians, bringing a ray of sweetness to this spring. At the same time, I also hope that this campus food energy-saving will bring students unlimited fun to enjoy a gluttonous trip.