What seasonings are delicious when making noodles at home?

The first type: homemade scallion oil

Ingredients: corn oil, chives, carrots, coriander, star anise, bay leaves, pepper, ginger slices;

Method: 1. Wash the chives and coriander, drain the water and cut them into small pieces. Cut half a carrot into thin slices. If there is celery, you can also add some;

2. Prepare the ginger slices, bay leaves, Star anise and Sichuan peppercorns;

3. Add an appropriate amount of corn oil to the pot, first put the rhizomes of coriander and chives into the oil, add carrot slices, ginger slices, bay leaves, star anise, and Sichuan peppercorns, and start to simmer. Fry slowly;

4. After boiling for about 10 minutes, add the coriander leaves and chives and continue frying;

5. Fry the coriander and chives until they become yellow and crispy. Turn off the heat and take it out;

6. Wait for the scallion oil to cool down and then pour it into a clean container for storage;

Second: Homemade shrimp roe soy sauce

Ingredients: shrimp roe, June fresh soy sauce, white wine, minced ginger, sugar;

Method: First remove and wash the shrimp roe from the fresh Taihu seed shrimp, then add an appropriate amount of June fresh shrimp to the pot. Bring the soy sauce to a boil, add shrimp roe, white wine, minced ginger, and sugar and simmer slowly over low heat. The cooked shrimp roe soy sauce can be bottled only after it has cooled down. Of course, if you find it troublesome or lack ingredients, just go to the supermarket and buy a bottle of shrimp roe soy sauce

Fried noodles

Ingredients: dry noodles, eggs, mung bean sprouts, carrots, green peppers;

Accessories: homemade scallion oil, cooking wine, salt, homemade shrimp roe soy sauce;

Method:

1. Cook dry noodles in boiling water;< /p>

2. After cooking the noodles, pour in a little scallion oil and mix to avoid sticking. If you eat cold noodles, add some shrimp roe soy sauce and mix well;

3. Green peppers, Wash the carrots and cut into thin strips and set aside;

4. Remove the roots of the mung bean sprouts, wash them and set aside;

5. Break the eggs into a bowl, add some cooking wine and salt and stir Evenly;

6. Add a little green onion oil to the pot, pour in the egg liquid and stir-fry evenly;

7. Then add shredded carrots and stir-fry evenly;

8. Add the mung bean sprouts and stir-fry quickly;

9. Add the green pepper shreds and stir-fry evenly;

10. Finally add the cooked noodles and stir evenly;

11. Add an appropriate amount of homemade shrimp roe soy sauce, mix well and serve;

Anonymous user

2022-11-18 16:32

< p>It needs to be prepared according to personal taste.

Soy sauce, sugar, sesame oil, minced garlic, oil chili, green onion, monosodium glutamate, minced coriander, chopped peanuts, salt, pepper

1. Soy sauce and salt are to add flavor to the noodles ( Add according to personal taste)

2. Sugar is for freshness, but don’t add too much. If it is sweet, it will not taste good.

3. Sesame oil, minced garlic, oil chili, onion , MSG, ground coriander, crushed peanuts, and pepper are all used to increase the aroma and turn these seasonings into a compound aroma.

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