There are many traditional foods in China, and each place has its own unique local food due to the regional customs of each nation and other factors. Here are some classic traditional foods in life:

Xi 'an snacks include: all kinds of kebabs, meat buns, mutton buns in soup and so on.

Lijiang ethnic snacks: Lijiang bean stew rice, Lijiang steamed chicken and so on.

Wuhan specialty snacks: Regan Noodles, Li Ji noodles, crab bean skin and so on.

Chongqing specialties: hot pot, peas and miscellaneous sauce noodles, aged dough twists and hot and sour powder, etc.

Hangzhou specialty snacks: sweet-scented osmanthus moon cake, eight-treasure porridge, glutinous rice mash, etc.