Fushan noodles, also known as Fushan ramen, is one of the famous traditional snacks in Fushan District, Yantai City, Shandong Province. It is known as one of the four major noodles in China, together with "Fork Fire Food" and "Hard Noodle Pot Cake".

Fushan's "Three Famous Foods" are world-famous for their smooth and delicious taste, as thin as silver threads, and wide variety.

Fushan noodles have a history of two to three hundred years. They are divided into three types: solid noodles, hollow noodles, and longxu noodles. The noodles are divided into large braised noodles, warm braised noodles, fried sauce, shredded pork, shrimps, three delicacies, clear soup, and seafood.

, dry mix, stewed spoon and other varieties.

There is a certain emphasis on the preparation of strips and noodles. Generally, thick sauce is paired with thick strips, clear sauce is paired with thin strips, and fried sauce is paired with flat strips.

The noodles you eat are smooth and delicious, with tough texture and delicious braised flavor.