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Is Wushan paper wrapped fish delicious?

is the fish wrapped in Wushan paper delicious? This is a concern, because Wushan paper-wrapped fish has become a famous dish in Sichuan and Chongqing. Then, let's discuss its delicious place together.

Wushan paper-wrapped fish uses bean paste and various peppers in the production process, so it tastes very spicy and spicy. In addition, various Chinese herbal medicines and smoked catfish are added to the paper-wrapped fish, which makes its taste more complex and rich. At the same time, Wushan paper-wrapped fish is rich in nutrients such as protein and calcium, which is a delicious and healthy dish.

It is worth mentioning that the method of making Wushan paper-wrapped fish is quite unique. First, catfish was fermented with plant ash alkali, and then mixed with seasonings such as bean paste and Chinese herbal medicine for curing. Finally, the fish was wrapped with special bamboo curtain paper, and the unique flavor of Wushan paper wrapped fish was cooked in a pressure cooker. This special preparation method also makes it a representative food of Wushan.

Generally speaking, Wushan paper-wrapped fish is a very representative food with unique taste and unique preparation method. If you like spicy and fragrant dishes, then Wushan paper wrapped fish will definitely not let you down.