Guizhou is a place with rich and colorful food culture, including of course rice with local characteristics. The rice here has its own unique taste and different combinations, which makes people have endless aftertaste. Among them, purple panlong rice produced in Qiandongnan Miao and Dong Autonomous Prefecture is highly respected. It not only tastes soft and delicious, but also has a beautiful purple appearance, which greatly increases people's appetite.

In addition to purple panlong rice, pea yellow rice is also a special rice in Guizhou Province. This kind of rice tastes soft and oily and belongs to glutinous rice. It takes a while to soak before cooking to make a better taste. Pea yellow rice has a unique flavor. Add some sesame oil and peanuts when eating, it tastes better!

However, there is a special kind of rice in Guizhou's food culture-oil rice. Fried rice is deeply loved by diners because of its four distinct seasons, rich taste and simple method. The method of fried rice is very simple. It is made by adding various seasonings and meat to rice and then frying it. It tastes thick and oily, and with some side dishes, the taste is more matched and unforgettable.

In short, there are all kinds of rice with unique taste and rich food in Guizhou, which makes people linger. Whether it is purple panlong rice, pea yellow rice or fried rice, people can experience the culture and history here while tasting delicious food.