, Ginkgo lily soup.

The tiger lily on Yixingdu has medicinal properties, and the large ginkgo fruit in Zhangzhu is enjoyed when the sweet-scented osmanthus is fragrant.

2. Yixing sugar taro.

Dapu's specialty "taro", fresh lotus root, honey osmanthus, red rice with a little glutinous blood.

A truly seasonal delicacy.

It is said that in the 1960s, Chairman Liu Shaoqi visited Jiangnan, and Yixing specially sent fragrant stem taro, which was very popular.

3. Crab roe steamed buns.

Crab roe, crab meat, duck egg yolk, fermented old skin that does not absorb brine are used as skin, and meat skin is used as frozen fresh meat filling.

Served with vinegar and shredded ginger, it is actually fresh without it.

First take a small bite on the skin to absorb the marinade, but be careful as it burns.

Others include spring rolls, scallion pancakes, copper pot cakes, crab apple cakes, small wontons, tofu curds, duck noodles, sheep noodles, and tripe soup.