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Which parts of hairy crabs can be eaten?

Crabs eat crab legs, crab claws, crab roe, crab paste and crab meat.

1. Eating crab ingredients

Crabs are cold food, so you need to prepare some ingredients before eating crabs, which can not only add the flavor of crabs, but also have the effect of dispelling cold when eating crabs. When eating crabs, you can prepare small ingredients such as ginger and onion, pour a small amount of white sugar, sesame oil and vinegar, and steam the crabs to dip the ingredients, and the taste will immediately rise to a higher level.

2. Crab leg crab pliers

When you start eating crabs, first cut off all the crab legs with tools. The crab legs have three sections. After each section is cut, poke the small section into the big section, and the meat in the big section will come out easily. Eating crab legs requires pulling out the meat bit by bit. This process is slow, but the crab legs are quite delicious, and the process of tasting delicious food bit by bit is also quite cured.

3. Crab paste crab meat

After tasting the crab legs, the next step is to eat crab paste and crab paste. This step is more important to remove the crab intestine, crab stomach and crab gills. First, open the back of the crab cover and remove the crab tail. Then, under the crab mouth, the part with a conical shape in the middle is the crab stomach, and the crab stomach is dug out with a spoon; Finally, remove the fluff on both sides of the crab, that is, the crab cheeks, and the rest can be eaten with confidence.

parts that crabs can't eat

The crab gills are filtered organs, so the parotid gland is very dirty, which is also the main area where parasites live. After opening the crab shell, you will see two rows of gray soft tissues, which are crab gills, which need to be removed before eating.

The crab's stomach is very dirty. In addition to the small fish and shrimp in the draft, crabs also eat rotten animal carcasses and microorganisms. When the crab shell is opened, there is a triangular black object in the crab yellow area, which needs to be removed before eating.